What’s on tap:

TAPROOM/PATIO/TO-GO BEER 10.01.2024

ALL BEERS SEVEN DOLLARS.

All Purpose Pilz. We did it! We made a lager! Polish-inspired pilsner (AKA we use polish hops lubelski and marynka) Very crisp, with pronounced hop bitterness. 4.2% ABV. 16oz pour.

Meteor IPA. Flagship IPA from the brewery least likely to have one. This is a 90s style west coast IPA: hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. We dry hop with el dorado and strata. 5.1% ABV. 16oz pour.

Irish Red. Our best selling beer. An easy-drinking pint, with subtle flavors. Slightly malty in the balance with an initial soft toffee/caramel sweetness, a slightly grainy-biscuity palate, and a touch of mineral-like dryness in the finish. 5% ABV. 16oz pour.

Pecan Chicory Stout. Medium bodied American stout brewed with chicory and roasted pecans, which give this beer deep, smooth and buttery notes. 6% ABV. 16oz pour.

Space Dream. This medium bodied braggot (barley and honey beverage) is brewed with local honey from Jubilee Beekeeping, apple cider and chai spices. Autumn aesthetic in a glass y’all! 7.4% ABV. 12oz pour.

All Flannel Everything. Our version of a marzen lager. Rye, biscuit and munich malts give this german amber lager a rich, clean, toasty/biscuity profile that’s like a liquid warm hug for the soul. Listen to “Fade Into You” as you sip and gaze out a rainy window whilst pondering life’s mysteries. ANNNND SCENE! 4% ABV. 16oz pour.

NZ Pilsner. A golden colored, dryish lager showcasing Nelson Sauvin New Zealand hops. Very refreshing due to the highly aromatic hops, which give off notes of gooseberries and white wine. It’s sweet as, bro! Chur! 5.6% ABV. 16oz pour.

Meowjito NEIPA. Collab with The Meowzas, this is a riff off of our beloved Thai Basil IPA. Brewed with malted oats, jaggery, fresh thai basil from Black Rat Farms, catmint and lime! Dry hopped with Mandarina Bavaria. Smooth and refreshing! 5.5% ABV. 12oz pour.

Jeff Goldplum. Mixed-culture fermentation made with plums, rosehips and lemon zest. OG taproom favorite, best label artwork we have ever done. 6.5% ABV. 12oz pour.

South Island NEIPA.  Soft bodied with a smooth mouthfeel thanks to the large doses of malted oats and wheat used in brewing this little hazer. Dry hopped with Nectaron for big peachy, stonefruit, citrus aromatics! 5.5% BV. 12oz goblet.

Dead Druid King. It’s back the king of weird beers! Based on Bavarian tomb findings from 800BC, this dark wheat beer is bittered with oak leaves instead of hops. Complex, slightly sour, and aged on French oak spirals. We haven’t brewed this beer since 2019! 8.5% ABV. 12oz pour.

WINE OPTIONS: CIACCI PICCOLIMINI, GRUNER VELTLINER, ROSE, BUBBLY SANGRIA, CIDER, FRICO LAMBRUSCO

N/A OPTIONS: SODA, GRUVI, TOPO CHICO

COCKTAILS: DIRTY SHIRLEY, CUBA LIBRE, GINGER WHISKEY, G & T

UPCOMING RELEASES: Barrel Aged surprises!

TAPROOM AND TO-GO WINDOW/PATIO HOURS:

  • Monday: Closed. (sorry!)
  • Tues-Fri: 4PM to 10PM.
  • Saturday: Noon to 11PM.
  • Sunday: Noon to 10PM.

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Get in touch:

Address: 2724 Cherokee Street, Saint Louis, MO 63118.
Phone: 314.769.9576