Beer List: 9.26-10.01

It’s our first week in the new space! Swing on by!

  • Chicken and Waffles Blonde.  Rye, smoked paprika, salt, fenugreek. Contains neither chicken nor waffles. 6.2% ABV.
  • Session Ale. It’s pale and has no redeeming qualities. For those who think ketchup is too spicy. 4.5% ABV.
  • Cardamom Pepper Tea Blonde. One of our earliest beers, this is a seasonal favorite! Black pepper and cardamom provide a complex aroma, while black tea adds a shockingly dry finish.  5.7% ABV.   
  • Jeffeweizen  Traditional German wheat. 4.8% ABV. 
  • Splash Party Saison. THE SPLASH IS BACK, BABEY.  6.7% ABV.   
  • Tax Evader Double IPA. Huge beer. Absolutely huge. Really, really huge. 10.5% ABV.
  • Fuzzy Pickles. Gose dry-hopped with sorachi ace hops, which provide a delightful dill/lemongrass aroma. 6.7% ABV. 
  • Blackberry Gose. JUST DRINK IT. 5.7% ABV. 
  • Dry-Hopped Blonde. Our #Basic Blonde, hopped with fresh nugget hops grown just across the river. 5.0% ABV. 
  • English Summer Ale. One of like three good things to come out of England, Orange peel, ginger, freshness. 5.7% ABV.  
  • Black Rye. Full bodied dark beer brewed with rye. Brewer favorite. 5.6% ABV. 


  • NaSTLy Sour Brown. Collaboration of all the women brewers in the STL metro area. All proceeds to Planned Parenthood.
  • Seattle Semi-Sweet Cider. Gluten free!
  • Stag. Steak, taters and gravy. Pints only. $3.

On deck: I don’t even know any more. Chinese Five Spice Porter , Bogdan, World’s Strongest Ale and Meteor IPA, I think.