Beer List: January 23-28.

  • Midnite Mass. Incredibly black, full-bodied stout with rich coffee and roast barley aroma and a bracing bitterness.  5.6% ABV.
  • 61 Shilling. Peaty, malty Scottish Ale! I wanted to name it 69 shilling but got outvoted. 5.40% ABV.
  • Jaggery Saison. Sweet lush saison with raisin and date notes from the use of Jaggery, a semi-refined Indian sugar. 5.5% ABV.
  • Liquid Toast. Cold weather wheat beer. Toastier, maltier and just plain better than the average hefeweizen. 5.4% ABV.
  • Rosemary Juniper Pale Ale. Strong-backed rye pale ale made with rosemary and juniper. 7.4% ABV. 
  • Meteor IPA. Flagship IPA from the brewery least likely to have one. 6.0% ABV. 
  • Tax Evader. It’s back!  Giant double IPA.  Supremely drinkable. Surprise yourself. 11.0% ABV.
  • Noir Evader: Black double IPA! 7.7% ABV.
  • Second Lunch Pale Ale. It’s a pale ale! 4.5% ABV. 
  • Chinese 5 Spice Porter.  A dry, crisp porter provides the perfect backbone for the complex flavor and profile of traditional Chinese 5 Spice blend.  One of our best sellers. 5.1% ABV.
  • Biere de Garde: Big ol Belgian. 6.2% ABV.
  • American Strong Ale: Malty with a very long finish. 5.6% ABV.
  • Sage Gruit.  Belgian style hopless ale bittered with sage and yarrow.  Earthy. 7.1% ABV.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • Smoked TurkeySumac, pickles, yogurt, pita. $12
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)


  • James. Cabernet. California. $8.
  • Il Casolare. Red blend. Italy. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Gateway. Vinho Verde Rose. Portugal? $8.