Beer List: November 30-December 4.

  • Red-Headed Neighbor: Red IPA!  Citrus and pine hop aromas, beautiful red color.  6.6% ABV.
  • New World Stout: Gruit stout brewed with ancho and chipotle chiles, sarsaparilla and vanilla. 8.7% ABV 
  • Divine Hag: It’s a scotch ale!  Malty, peaty, stong. Lean in to this ruby colored beverage!   8.9% ABV
  • Spicy Divine Hag:  It’s a scotch ale brewed with scotch bonnet peppers.  Quelle intensité!  8.4% ABV. 
  • Second Lunch: A bright, crisp pale ale, our tribute to all the gig economy folk who work like 9 different jobs and thus have multiple lunch breaks. 5.3% ABV. 
  • Irish Stout: Dry, roasty, crisp.  Just like the Irish. 4.3% ABV.
  • Black Gruit: Dark hopless ale with black cumin, white horehound and grains of paradise. 8.9% ABV. 
  • Barrel-Aged Dead Druid King:  Hopless black wheat beer seasoned with oak leaves, matured in a whiskey barrel for 5 months.  Our first-ever brettanomyces beer! Tart, pie cherry notes dominate. 11.5% ABV.

On deck: Pecan Chicory Stout, Rosemary Juniper Pale Ale, Krampus Gruit, Spruce Gruit.