Meteor IPA.  Flagship IPA from the brewery least likely to have one. Popular in France. 5.1% ABV. 16oz pour. 

Earthbound Blonde.  Our flagship blonde has a beguiling aroma thanks to cardamom and telicherry black pepper and a refreshing, crisp finish thanks to black tea added at the end of the boil. 4.50% ABV. 16oz pour. 

Mahlab ESB.  Malty pub ale made with mahlab, the pits of Ste Lucie cherries. They add a wonderful spice bread aroma to this toasty beer! 5.1% ABV. 16oz pour

Irish Red.  Rich, malty body, crisp mineral finish. Unique aroma from melanoiden malt. 5.1% ABV. 16oz pour

Immaculate Confection.  This big, rich pastry stout was made with mahlab, coconut, cacao and morello cherries. The second beer released in bottles off our pilot system, just in time for christmas!  12.0% ABV. 12 oz pour.

All-Purpose Pilz  We did it! We made a lager! Polish-inspired pilsner. Very crisp, Pronounced hop bitterness. 4.2% ABV. 16oz pour.

Space Dream.  This braggot (barley and honey beverage) is brewed with copious amounts of wildflower honey and lavender, then fermented on blackberries. Available in bombers, too!  6.9% ABV. 16oz pour.

Interstate Cowboy Cherry limeade gose made with lactose. DUUUUUDE! It’s so good! 6.9% ABV. 16 oz pour.

Chicken and Waffles Blonde This blonde ale is made with rye malt, smoked paprika and fenugreek (which smells like maple sytrup). A little bit of salt adds richness. Have it for breakfast! 5.7% ABV. 16 oz pour.

Dead Druid King. It’s back! Based on Bavarian tomb findings from 800BC, this black wheat beer is bittered with oak leaves instead of hops. Complex and slightly sour, released only once a year. 7.0% ABV. 16oz pour.

Gruit out of Hell. Inspired by one of the greatest albums of all time, our only pumpkin beer is made with beets, sumac, yarrow and chipotle peppers. 5.0% ABV. 16 oz pour.

Krampus Gruit. HE IS RISEN AND ALL IS WOE. Hopless “winter chiller” made with peppermint, elderberries and yarrow. Amusing brewer note–this beer is supposed to have chili piquin and not yarrow but someone goofed up the recipe back in 2017 and I just now noticed. WHOOPS! 6.0% ABV. 16 oz pour.