Beer List: April 29 – May 3.

  • Belma brown: A dry brown ale with a soft, caramel, slightly roasty palate that showcases the earthy, candy-like (yeah, we’re surprised to put those words together too) nature of the belma hop.  You’ll love it! 4.1% ABV, 24 IBU, 21 SRM.
  • Imperial Gratzer: A big wheat beer with house-smoked malt.  Smooth, subtle pecan smoke with banana and clove notes from everyone’s favorite Bavarian wheat strain. 6.5% ABV, 38 IBU, 6 SRM.
  • Aramis IPA:  An IPA hopped with Aramis and Green Bullet hops.  Foresty, herbal aroma with notes of lime, paired with a noble, clean bitterness. 5.9% ABV, 56 IBU, 9 SRM.
  • Pecan Chicory Stout: Buttery pecan topnotes, smooth, chocolate body, lasting herbal bitterness from the chicory.  Possibly the last time this winter that it will be on tap?!? 6.4% ABV, 42 IBU, 34 SRM.
  • Hefeweizen:  Super traditional wheat beer, smooth, accessible, slight banana and clove aroma.  Chow down! 4.5% ABV, 9 IBU, 4 SRM.
  • Double IPA:  Based on the long-standing tradition of tax evasion among British ale brewers, this giant IPA is brewed with a significant amount of jaggery (a semi-refined sugar used by British brewers to avoid taxes on malted barley in the 18th and 19th century) and a huge amount of citra hops.  Marshmallow and rum notes with a nice hoppy finish. 11%ABV, 70 IBU, 9 SRM.
  • Belgian Dubbel:  A rounded dubbel with a slightly silky texture, a nose full of banana and pepper and a pruny, toffee-like backbone.  6.2%ABV, 22 IBU, 14 SRM.
  • Fuzzy Pickles:  A slightly salted wheat beer with a dill/lemongrass aroma.  Savory and refreshing, it will make you want to pose for a photograph! 5% ABV, 40 IBU, 6 SRM.