Beer List: May 6-10.

  • Belma brown: A dry brown ale with a soft, caramel, slightly roasty palate that showcases the earthy, candy-like (yeah, we’re surprised to put those words together too) nature of the belma hop.  You’ll love it! 4.1% ABV, 24 IBU, 21 SRM.
  • Imperial Gratzer: A big wheat beer with house-smoked malt.  Smooth, subtle pecan smoke with banana and clove notes from everyone’s favorite Bavarian wheat strain. 6.5% ABV, 38 IBU, 6 SRM.
  • Aramis IPA:  An IPA hopped with Aramis and Green Bullet hops.  Foresty, herbal aroma with notes of lime, paired with a noble, clean bitterness. 5.9% ABV, 56 IBU, 9 SRM.
  • Hefeweizen:  Super traditional wheat beer, smooth, accessible, slight banana and clove aroma.  Chow down! 4.5% ABV, 9 IBU, 4 SRM.
  • Ginger Mugwort Gruit:  Liked our Ginger Yarrow Gruit?  You’ll LOVE our Ginger Mugwort Gruit.  Brighter, tarter, spicier. 5.5% ABV, 0 IBU, 6 SRM.
  • Belgian Pale Ale: It’s back! A medium-bodied pale ale with a slightly silky texture, a nose full of banana and pepper, a pruny, toffee-like backbone and a refreshing, balanced bitterness.  5% ABV, 22 IBU, 14 SRM.
  • Belgian Dubbel:  A rounded dubbel with a slightly silky texture, a nose full of banana and pepper and a pruny, toffee-like backbone.  6.2% ABV, 22 IBU, 14 SRM.
  • Chicken and Waffles Blonde: A smoky, spicy blonde ale with toasted bread in the body and bit of maple on the nose.  4% ABV, 19 IBU, 6 SRM.