Beer List April 3-April 8.

WE WILL BE CLOSED ON FRIDAY FROM 6-10 FOR A PRIVATE EVENT.  ENJOY DINNER AND DRINKS AT ONE OF THE MANY OTHER FINE ESTABLISHMENTS ON CHEROKEE THEN JOIN US FOR A NITECAP.

WE HAVE CANS FOR SALE NOW!  $10/4 PACK, $3 SINGLES. TO-GO ONLY, DUHHHHH.

  • Copper Ale. American ale made with amber malts. Dry-hopped with Belma.  5.6% ABV.
  • Dark Mild w/ Coconut. Dark. Mild. Has Coconut. We will sell out of this in like a week.  4.10% ABV.
  • Some Lager. We brewed this amber lager a while back and discovered the name in a spiderweb in our basement. Wild. 3.5% ABV.
  • Open Source Brown. A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV.
  • Porter. Regular ol porter. 5.6% ABV. 
  • New World Stout. Extremely full-bodied gruit made with vanilla, sasparilla, ancho and chipotle peppers. 7.5% ABV. 
  • Red IPA. Full bodied, rich and red.  Belma hops add strawberry and sweet citrus aroma. 6.1% ABV.
  • Meteor IPA: Flagship IPA from the brewery least likely to have one. 5.0% ABV.
  • Session Ale. Crisp, light bodied session ale! Dry hopped for your pleasure! 4.5% ABV. 
  • Wheat Gruit.  Wheat beer made with yarrow and sage instead of hops.  It’s herbal, earthy and Extremely Good. 7.1% ABV.
  • Robgoblin IPA: Robin’s first beer!  Hazy, aggressively hopped excellence. 7.1% ABV.
  • Second Lunch Pale Ale: It’s a pale ale!  It’s very good! 4.5% ABV.
  • Peat Anise Porter:  This porter pairs extremely deep star anise flavas with a top end of peat smoke  Not for beginners, but not made in Belleville. 5.0% ABV.

FOOD!  DUDES WE HAVE FOOD!  Sustainable barbecue from our friends at MOTHERSHIP.  Open Fridays 5-10PM, Saturdays Noon-10PM and Sundays Noon-6PM.

  • Corn Bread. Gojuchang butter. $4
  • Smoked Chicken Chili.  Cottage cheese, pickled daikon. cilantro. $5.
  • Smoked Kielbasa. Onions, yellow mustard, pork rinds. $9
  • Veggie Burger. Fontina, kewpie mayo, lettuce, red onion. $9
  • Smoked TurkeySumac, pickles, yogurt, pita. $12
  • BBQ Pork Plate. Served with two sides. $13
  • Sides. Baked beans, potato salad, slaw. $3

Guest beers:

  • Seattle semi-sweet cider
  • Stag ($3 pour, for your uncle.)

Wines:

  • James. Cabernet. California. $8.
  • Codice. Temperanillo. 2015. Spain. $8.
  • Wilderkrans. Chenin blanc. South Africa. $8.
  • Evolucio. Furmint Tokaj. Hungary. $8.
  • Gateway. Vinho Verde Rose. Portugal? $8.

Non alcoholic beverages:

TEA from TEATOPIA

  • Lapsang Souchong: Smoky black tea, tongue-numbing and perfect. $4
  • Peach Ginger: Strong start, long finish.  Just like the 7th game in the NBA finals. $4
  • Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
  • Keemun:  Mellow and floral black tea.  Folks, it’s a good one! $4

CUSTOM SODA from RYAN (he’s not a business he’s just a dude that works here)

  • Lavender $3
  • Juniper blood orange $3
  • Blueberry $3
  • Blueberry Mint $3