IMPORTANT INFO: We launch a new food menu on Friday at 4PM! And we are CLOSED for a Private event on Saturday, August 18, from 6PM to 10PM. Thanks!
- Dead Druid King – It’s back! Our annual gruit made with oak leaves instead of hops. It’s based off of 8th century BC tomb findings and beer nerds go apeshit for it so get in early. It’s sorta sour (but not in the acetic way, more of a tannic/chlorophyll way) and it’s a black wheat beer with a very slight smokiness. 7.5% ABV.
- Irish Red – A malt-forward Irish red brewed with melanoidin malt, which adds a nice herbal nose. 5.1% ABV
- Tart Rye Ale – Very dry copper colored rye ale, full of the grain’s characteristic tart and spicy notes. 5.2% ABV
- Mahlab ESB – Mahlab! It’s the pits of St. Lucie cherries! It makes this malt-forward beer smell like Turkish baked goods! Some dude on the internet claims it’s the worst beer he’s ever had! 5.2% ABV
- Open Source Brown – A dry brown ale with aromas of chocolate, strawberry and orange cream. 5.3% ABV
- Tax Evader DIPA – This beefy lad was brewed with jaggery, a semi-refined Indian sugar and a boat load of Columbus hops. It’s a brewery favorite! 11.0% ABV
- Mint Eucalyptus IPA – Ryan, our first employee and now bar manager of both our venues, suggested this beer as a concept and it’s in regular rotation every summer. Great job, Ryan! 7.1% ABV
- Meteor IPA – This east coast-style IPA is floral and balanced with brown malt. 5.0% ABV
- Fuzzy Pickles – This gose is a bit tart and a bit salty. Sorachi Ace hops add a dill and lemongrass flavor. 6.0 ABV
- Matcha Gose – Slightly salty, slightly sour wheat beer made with matcha tea. Herbal and refreshing. 4.7% ABV
- Earthbound Blonde – Cardamom Pepper Tea Blonde, with a new name! It’s in cans, now, too! 4.5% ABV
- Belgian Cream Ale – It’s a cream ale! It’s light, there’s a lot of corn in it, which provides a distinct sweetness and a crisp finish, and the Belgian yeast gives it a banana and clove aroma. 4.5% ABV
- Splash Party Saison – This extremely summery beer is bright and has a pineapple-green apple acidity from a post-fermentation malic-acid addition because I read a single book about making wine like 7 years ago. 6.6% ABV
TO GO BEERS:
- Beer! In cans! Earthbound Blonde, Meteor IPA and Irish Red!
- $10/4pk, $3 singles.
Guest beers:
- Seattle Semi-Sweet Cider
- Stag ($3 pour, for your uncle)
Wines:
- James Cabernet, California $8
- Codice Temperanillo, Spain $8
- Wilderkrans Chenin blanc, South Africa $8
- Evolucio Furmint Tokaj, Hungary $8
- Pamplune Grapefruit Rose, France $8
Non-alcoholic beverages:
- Coke $2
- Sprite $2
TEA from TEATOPIA
- Lapsang Souchong: Smoky black tea, tongue-numbing and perfect $4
- Peach Ginger: Strong start, long finish. Just like the 7th game in the NBA finals $4
- Mash Cranberry Pear: This fruit-infused black tea will bring a little summer to your nose hairs and also your taste buds. $4
- Keemun: Mellow and floral black tea. Folks, it’s a good one! $4