Beer List: December 2-December 6.

We’ll be tapping the Scotch Bonnet Scotch Ale and the Krampus Gruit this Saturday in observance of Krampusnacht.

  • Rosemary Juniper Pale Ale:  Our head brewer’s favorite beer! Rosemary, juniper, rye.  Thanksgiving in a glass.  6.2% ABV, 25 IBU, 15 SRM.
  • Demon Summoner: It’s a rauchbier. Smoke and toffee. 5.4% ABV, 23 IBU, 14 SRM. 
  • Scotch Ale:  Deep garnet color, heavy and sweet, peat smoke notes. 7% ABV, 12 IBU, 16 SRM. 
  • Imperial Gratzer: A big wheat beer with house-smoked malt.  Smooth, subtle smoke flavor with banana and clove notes from everyone’s favorite Bavarian wheat strain. 6.5% ABV, 38 IBU, 6 SRM.
  • Friends Tripel: Light bodied, high gravity Belgian. Not to be confused with the soon-to-open brewery in Wentzville with a similar name.  7.5% ABV, 30 IBU, 7 SRM. 
  • Old World Stout:  It’s really a gruit!  This stout was made with spices that you could only get before Columbus invaded/pillaged the new world. Made with white horehound, cinnamon, grains of paradise and black cumin. Buttery and root-beer ish.  5.4% ABV, 0 IBU, 43 SRM. 
  • Tax Evader: It’s back and better than ever!  Lots of columbus hops, lots of jaggery.  10.1% ABV, 70 IBU, 15 SRM 
  • Peat and Anise Porter:  LICORICE AND SCOTCH. LICORICE AND SCOTCH FOREVER.   5.4% ABV, 21 IBU, 30 SRM. 

On deck: Brulee Brown, Krampus Gruit, Pecan Chicory Stout, Cream Ale, Pumpkin Gose.