Beer List Feb 18-22.

  • Mahlab ESB:  Bready and balanced with a sweet cherry pie aroma and a surprisingly dry finish. 5.1% ABV, 34 IBU, 10 SRM.
  • Irish Red Ale:  It’s a red ale!  Brewed with Irish Ale Yeast!  Won gold medals for both “judge’s choice” and “people’s choice” at the Garbâge Brewers Thanksgiving contest in 2013.  5.1% ABV, 31 IBU, 13 SRM Full disclosure:  Our brewmaster helped organize the contest.
  • Hopped Oat:  A gluten-reduced (the recipe includes only gluten-free oat malt, but it’s processed on beer equipment, which: gluten city!) beer made from some dude’s master’s thesis in brewing chemistry.  We honestly had no idea what to expect until fermentation was finished. Very light bodied, drinks like a hopped wheat beer.  The oats provide a unique mouthfeel and accentuate the hop aroma! 5.1% ABV, 67 IBU, 3 SRM.
  • Pecan Chicory Stout: Buttery pecan topnotes, smooth, chocolate body, lasting herbal bitterness from the chicory.  Possibly the last time this winter that it will be on tap?!? 6.4% ABV, 42 IBU, 34 SRM.
  • Scotch Ale: Malty, toffee sweetness, full mouthfeel and lingering peat smokiness. 8% ABV, 16 IBU, 22 SRM.
  • Belgian Pale Ale:  A medium-bodied pale ale with a slightly silky texture, a nose full of banana and pepper, a pruny, toffee-like backbone and a refreshing, balanced bitterness.  5%ABV, 22 IBU, 14 SRM.
  • Potentially two more.