Beer List: March 4-8.

  • Mahlab ESB:  Bready and balanced with a sweet cherry pie aroma and a surprisingly dry finish. 5.1% ABV, 34 IBU, 10 SRM.
  • Irish Red Ale:  It’s a red ale!  Brewed with Irish Ale Yeast!  Won gold medals for both “judge’s choice” and “people’s choice” at the Garbâge Brewers Thanksgiving contest in 2013.  5.1% ABV, 31 IBU, 13 SRM Full disclosure:  Our brewmaster helped organize the contest.
  • Star Anise Porter:  Deep brown/black, roasty, leather, smoke and licorice notes. 4.2% ABV, 18 IBU, 30 SRM.
  • Rosemary Juniper Pale Ale (Lite): The younger sibling of our autumnal big beer. spicy, malty and woody, with a palate-cleansing finish thanks to the juniper. Incredibly drinkable! 5.1% ABV, 22 IBU, 15 SRM
  • Belgian Pale Ale:  A medium-bodied pale ale with a slightly silky texture, a nose full of banana and pepper, a pruny, toffee-like backbone and a refreshing, balanced bitterness.  5%ABV, 22 IBU, 14 SRM.
  • Cardamom Pepper Blond Ale:  Bright, golden, effervescent, with a nice wintry sharpness and a barely-detectable heat.  4.5% ABV, 16 IBU, 4SRM.