Beer List: Jan 15-18

  • Rosemary Juniper Pale Ale: Huge, spicy, malty and woody, with a palate-cleansing finish thanks to the juniper. Pair it with rich foods or with a decent whiskey! 7.2% ABV, 21 IBU, 15 SRM
  • Irish Red Ale:  It’s a red ale!  Brewed with Irish Ale Yeast!  Won gold medals for both “judge’s choice” and “people’s choice” at the Garbâge Brewers Thanksgiving contest in 2013.  5.1% ABV, 31 IBU, 13 SRM Full disclosure:  Our brewmaster helped organize the contest.
  • Pecan Chicory Imperial Stout:  Big and smooth with chocolate rather than roasty aromas.  The pecans butter up the high end and the chicory adds an herbal low end. 6.3% ABV, 50 IBU, 39 SRM.