Thai Basil IPA: Bright and sunny with a soft sweetness that balances the Pacific NW hops and the delightfully dark licorice notes of thai basil. Crisp and crushable. 6.3% ABV, 47 IBU, 6 SRM
Smoked Missouri Common: Based on a beer made by Appalachian moonshiners. Light bodied, slightly sour brown ale with a powerful smoky character–it’s like you’re operating a still in a holler somewhere! 6.5% ABV, 22 IBU, 14 SRM.
Fuzzy Pickles: A slightly salted wheat beer with a dill/lemongrass aroma. Savory and refreshing, it will make you want to pose for a photograph! 5% ABV, 40 IBU, 6 SRM.
Dunkel: A traditional German dark wheat beer. Soft and full of caramel and chocolate malt notes. INCREDIBLY DRINKABLE. 5% ABV, 13IBU, 22SRM.
Oat and Apple: A collaboration with Apple Knockers Cidery in Cobden, IL! All oat malt and noble hops, with a generous addition of unfermented cider! It’s dry, slightly apple-ine in nature, very refreshing and naturally gluten free.6% ABV, 53 IBU, 3 SRM. Note: We didn’t send this off to a lab for analysis so technically we have to call it “gluten reduced” instead of “gluten free.”
Sake Yeast Pale Ale: This rich, full, plummy pale ale was brewed with nelson sauvin and green bullet hops and fermented with a sake yeast. A very unique, enjoyable imbibation. 5% ABV, 58 IBU, 8 SRM.
Ozark Cedar IPA: A collaboration with Charleville Brewing down in Ste. Genevieve! Wheat IPA brewed with cedar branches. Refreshing, soft-bodied, delightful cedar-and-hop aroma. 5.8% ABV, 43 IBU, 7 SRM.
