Beer List: March 13-March 20.

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Five Dollar Beers

Dark Mild.  Low ABV, light body, generous notes of caramel and blackstrap molasses. A soft beer for soft days. 4.0% ABV. 16oz pour.

Cookie Brown.  A recipe from Danielle, our pilot brewer! This brown ale has all the flavor markers of a delicious oatmeal cookie. 4.7% ABV. 16oz pour. 

Session IPA. This low ABV baller is made with ashburne mild malt and dry-hopped with Ekuanot, an intensely aromatic hop that provides fruit and pepper notes. 4.5% ABV. 16oz pour.

Irish Stout. This classic Irish style is roasty, snappy and dry. Just like you like it. 6.0% ABV. 16oz pour.

Blonde. Our flagship blonde has a beguiling aroma thanks to cardamom and telicherry black pepper and a refreshing, crisp finish thanks to black tea added at the end of the boil. 4.5% ABV. 16oz pour.

Meteor IPA. Flagship IPA from the brewery least likely to have one. 5.1% ABV. 16oz pour..

Red IPA.  A ruby-colored, full-bodied IPA made with lots of Simcoe hops, which provide pine and fruit aromas. 6.8% ABV. 12oz pour.

Six Dollar Beers

Lavender Braggot.  This delicate charmer is made with pilsner malt, lavender and wildflower honey. 6.7% ABV. 12oz pour.

Evader in the Rye.  How can you improve our Tax Evader double IPA? By re-forging it with lots of Rye and spicy British hops. 9.7% ABV. 12oz pour. 

Mahlab ESB.  This Extra Special Bitter is made extra special by Mahlab, the pits of Ste. Lucie cherries. Used in Turkish baked goods, this beer has a sweet, spicebread aroma but a crisp, bitter finish. 5.5% ABV. 16oz pour.

Floral White. A delightful witbier made made with orange peel, jasmine, elderflower and rosehips. 5.4% ABV. 12oz pour. 

Horseradish Gruit.  Just in time for St Patricks day! This hopless witbier is bittered with horseradish! Yes horseradish! Shut up and try it! Don’t be a coward! 5.7% ABV. 12oz pour.

Mint Eucalyptus IPA.  Birthed from some of Ryan’s arcane research, this IPA uses mint and eucalyptus to intensify the beer’s hop aroma.  7.1% ABV. 12oz pour. 

GUEST BEERS

Seattle Cider. It’s a semi-dry cider, made in Seattle. Gluten free. 6.0% ABV. 12oz pour. $6

Stag. Belleville’s greatest contribution to human history. 5.0% ABV. 16oz pour. $3

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