Beer List: November 13-19.

Third Anniversary is THIS FRIDAY November 17!  Click here for the details!

  • Chinese 5 Spice Porter  Brown ale made with malted sunflowers in addition to malted barley. 4.0% ABV. 
  • Session Ale. We turned Fuzzy Pickles up to 11 on this one.  9.4% ABV.
  • Red IPA. This IPA is more malt forward and focuses on Belma hops, which smell of creamsicle and strawberries. 5.00% ABV.
  • Jeffeweizen. It’s a hefeweizen! We know u love them! 4.5% ABV.
  • Irish Red. Robust red ale with caramel notes and a crisp, mineral finish. 5.0% ABV.
  • Meteor IPA. Flagship IPA from the brewery least likely to have one. 5.0% ABV. 
  • Thai Basil IPA. Bright gold IPA with a generous addition of Thai basil at the end of the boil. Only loser nerds don’t like it. 6.0% ABV. 
  • Second Lunch Pale Ale. It’s a pale ale! 4.5% ABV. 
  • #Basic Blonde: It’s a very simple blonde ale of exceptional quality. Nobody’s gotta write a book about it, unless we dig up Marcel Proust I guess. 4.5% ABV.
  • Root Gruit: This hopless brown ale is bittered with juniper, peppermint, birch bark and licorice root. Ignore the germans, this is the most traditional beer you can find.  5.6% ABV.
  • American Strong Ale: Malty with a very long finish. 5.6% ABV.
  • Dry Brown: Crisp, light bodied brown ale.  Doesn’t linger on the palate, so you can drink like 5 of them in a row on a rainy sunday.  Brewery’s #1 reading beer.  5.6% ABV.


  • Seattle Semi-Sweet Cider. Gluten free! $5
  • Stag. Steak, taters and gravy. Pints only. $3.