Beer list: October 5-October 9.

Holy shit how is it October already?

  • Root Gruit: Hop-free ale seasoned with traditional root beer herbs: sarsaparilla leaves, vanilla, licorice root, juniper berries and spearmint.  Pronounced “Rut grut”. Drinks like a very dry root beer.  3.8% ABV.
  • Liquid Toast: Copper colored weizen for delicious early fall weather.  Toasty, bready, sessionable. 5.3% ABV
  • Belgian Golden Ale: Smooth golden ale with subtle spicy banana and clove notes from the yeast. I am not about to write a novel for this guy, it’s good so drink it.   7.1% ABV
  • Dark Mild:  Traditional British style, highly sessionable and pleasant. Molasses adds color and bite. 5.6% ABV.
  • Second Lunch: This pale ale thick af y’all.  We expected it to be crisp fall weather so we made a super full-bodied pale ale with some lactose added for extra mouth feel. WHY IS IT STILL 90 DEGREES OUTSIDE? Fuck global warming. 5.6% ABV.
  • Lavender and Chicory Gruit: This brown, hop-free malt beverage was bittered with lavender and chicory, giving the beer a smooth, earthy, herbal bitterness. 5.8% ABV.
  • Birch Farmhouse: A French style farmhouse with a delightful birch finish.  Don’t know what birch tastes like? Try this beer! 4.7% ABV.
  • Tax Evader:  I could write the spiel I write for this every three weeks about jaggery and history and blahblahblah but really I’ve been reading some books about lizard people lately and I think I should take time to warn you about how they have infiltrated all levels of our government, hopefully I’ll be able to tell the world befor—.  11.0% ABV.

On deck: Whatever IPA. Finnish Dessert Porter, Biere de Garde, Pale Ale,