Beer List: September 23-27.

  • Rose Plum Gruit: Brewed with French saison yeast, this delicate hop-free beer has been bittered with rose hips and mugwort and then gently soured with the addition of fresh plums.  5.5% ABV, 0 IBU, 9 SRM.  LAST KEG ALERT
  • Mahlab ESB:  An early favorite from our lineup, brought back in time for the awesome late-summer/early fall weather.  Full bodied and sessionable with an amazing aroma from the  pits of St. Lucie cherries.  Smells like Turkish baked goods! 5.3% ABV, 37 IBU, 10 SRM.
  • Black Wit:  A traditional witbier brewed with coriander and orange peel, blackened with midnight wheat and dosed with light-roast coffee just prior to kegging.  It’s the most subtle coffee beer you’ll ever drink. 3.8% ABV, 14 IBU, 34 SRM.
  • Hopped Wheat: It’s another Rebecca recipe! It’s a wheat beer! It has American hops in it in larger than average quantities!     4.2% ABV, 31 IBU, 4 SRM.  
  • Ginger Yarrow Gruit: Soft and smooth, no hops at all.  A mild ginger heat shows up on the back end of this blond ale.  6.0% ABV, 0 IBU, 6 SRM. 
  • Pale Ale:  An english style pale ale. Copper colored, smooth, sessionable.  Introduce your dad (or grandpa) to craft beer with it.  4.8% ABV, 35 IBU, 8 SRM.
  • Berliner Weisse: The original gatorade! Clean lacto sourness, fizz, a hint of smoke. Napoleon loved this shit.  2.8% ABV, 7 IBU, 3 SRM 
  • Open Source Brown: Rich, dark, full of chocolate, leather and smoke notes.  Incredibly popular. 5.5% ABV, 24 IBU, 25 SRM.

On deck: Belgian Pale Ale, Lavender braggot, Timothy Pear Farmhouse.