Beer List: Aug. 2-6.

  • Fuzzy Pickles.  This one’ll make you smile! A gose (slightly sour, salty wheat beer) brewed with coriander and dry-hopped with sorachi ace hops. 6.0% ABV.
  • 2nd Lunch Pale Ale. Extremely solid flagship pale ale from the brewery least likely to have one. 5.6% ABV.  
  • Chicken and Waffles Blonde. This festival favorite is made with neither chicken nor waffles, yet manages to taste like both. LIFE IS A MYSTERY.  6.2% ABV.   
  • Splash Party Saison.  A bright French-style saison that ups the refreshingness (that’s totally a word) factor with grains of paradise and a little bit of malic acid. 6.7% ABV. 
  • Sage Gruit. This gruit drinks a bit like a witbier, but was bittered with yarrow, sage and coriander rather than stinky ol hops. 5.47%ABV. 
  • Jeffeweizen. Traditional German style wheat beer. Not made with any Jeff-derived materials. 4.6% ABV.
  • Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
  • Thai Basil IPA. This light, sunny IPA benefits from a generous late-boil addition of Thai basil. 6.0% ABV. 

On deck: Sunflower Hefe, Cucumber Pepper Kolsch. plum gose,