Beer List: January 25-29.

International Gruit Day is February 1!  We have some special beers in store!

  • Spiced Belgian Ale: Clean, light grain bill with delicate aromas from our favorite Belgian yeast strain. Like a saison without the pretention.  6.9% ABV.
  • Second Lunch Pale: A flagship pale ale from the brewery least likely to have one. 5.2% ABV  
  • Dry Brown: The crispest, tightest brown ale we know how to make. A staff favorite so come grab a pint before we drink it all.   6.1% ABV
  • Midnite Evader:   A huge black double IPA, brewed with jaggery and dank hops. Slightly roasty, very good.  10.1% ABV. 
  • Belgian Dubbel: It’s a dubbel! Belgian yeast, amber color, bubbles. 8.2% ABV.
  • Meteor IPA: Huge double IPA, brewed with jaggery and dank hops.  It’s named after the malt tax of 1660 in merry olde engalonde but we can pretend it has ~current events relevance~ if you want to be all Aaron Dorkin about it. 10.5% ABV.
  • Divine Hag: Scotch ale! Big ol ruby colored beverage with a delightful peat smoke aroma. 7.1% ABV. 
  • Rosemary Juniper Pale Ale:  The beast is back! Rowdy, spicy rye notes pair with woodiness from the rosemary and finishes with a sharp, herbal bitterness from the juniper. 7.9% ABV.

ON DECK: Chinese 5 Spice Porter, Weizenbock, Mint Julep Gruit, Belgian Gruit.