Beer List: August 14-August 19.
IMPORTANT INFO: We launch a new food menu on Friday at 4PM! And we are CLOSED for a Private event on Saturday, August 18, from 6PM to 10PM. Thanks! Dead […]
IMPORTANT INFO: We launch a new food menu on Friday at 4PM! And we are CLOSED for a Private event on Saturday, August 18, from 6PM to 10PM. Thanks! Dead […]
Dead Druid King – It’s back! Our annual gruit made with oak leaves instead of hops. It’s based off of 8th century BC tomb findings and beer nerds go apeshit for […]
Irish Red – A malt-forward Irish red brewed with melanoidin malt, which adds a nice herbal nose. 5.1% ABV Tart Rye Ale – Very dry copper colored rye ale, full of the […]
IT’S CRAFT BEER WEEK! STOP BY FRIDAY FOR SOME RARE BEERS FROM PUBLIC HOUSE AND STOP BY SATURDAY FOR A COFFEE VARIANT DEAD DRUID KING! Irish Red – A malt-forward Irish […]
Irish Red – A malt-forward Irish red brewed with melanoidin malt, which adds a nice herbal nose. 5.1% ABV Tart Rye Ale – Very dry copper colored rye ale, full of the […]
Irish Red – A malt-forward Irish red brewed with melanoidin malt, which adds a nice herbal nose. 5.1% ABV Lu’s Brew – Test batch of our beer made specially for Lulu’s Local […]
Evader in the Rye. A variant of our popular double IPA, made with hella rye. 9.6% ABV. Smoky Brown Saison. It’s a dark saison with a faint bit of beechwood smoke. […]
Evader in the Rye. A variant of our popular double IPA, made with hella rye. 9.6% ABV. Smoky Brown Saison. It’s a dark saison with a faint bit of beechwood smoke. […]
Evader in the Rye. A variant of our popular double IPA, made with hella rye. 9.6% ABV. Smoky Brown Saison. It’s a dark saison with a faint bit of beechwood smoke. […]
Evader in the Rye. A variant of our popular double IPA, made with hella rye. 9.6% ABV. Lactose APA. Full bodied, with intense hop aroma. 4.4% ABV. Mahlab ESB. Mahlab! It’s the pits […]