Beer List: December 28-Jan 1.

BLUSHING COWBOY ALERT: THIS COWBOY IS BLUSHING! Also we will likely keep normal hours this weekend. Call on NYD to confirm.

  • Belgian Cream Ale: Clean, light grain bill with delicate aromas from our favorite Belgian yeast strain. Like a saison without the pretention.  6.9% ABV.
  • Krampus Gruit: Named after our favorite yuletide demon, this beer is light, refreshing and utterly HOPELESSSSSSSS hopless.  Peppermint, chile piquin and elderberries provide a delicate balance of flavors. 5.4% ABV  LAST KEG ALERT
  • Pecan Chicory Stout: The beer equivalent of the song Love in this Club, by Usher. Pecans provide a buttery, slippery topnote (that’s Usher’s voice), the malts provide a robust, balanced rhythm section and the chicory provides some big booming HEYYYYY bass notes.   6.2% ABV
  • Bruce Lée Brown:  Mild brown ale with a generous addition of bruléed sugar. Dry with raisin and dark caramel notes.  4.61% ABV. 
  • Sprucy Gruit: A bright, crisp blonde ale bittered entirely with spruce tips. Express train to pinetown! 4.7% ABV. 
  • Tax Evader: Huge double IPA, brewed with jaggery and dank hops.  It’s named after the malt tax of 1660 in merry olde engalonde but we can pretend it has ~current events relevance~ if you want to be all Aaron Dorkin about it. 10.5% ABV.
  • Blushing Cowboy: IT’S BACK!  Gose (slightly sour wheat beer seasoned with salt and coriander) fermented on strawberries grown by our friend Matt.  One of our three best beers of all time, a solid 2.5 on Untappd, at least. 5.3% ABV. 
  • Rosemary Juniper Pale Ale:  The beast is back! Rowdy, spicy rye notes pair with woodiness from the rosemary and finishes with a sharp, herbal bitterness from the juniper. 7.9% ABV.

ON DECK:  Second Lunch Pale Ale, Divine Hag, Meteor IPA.

Beer List: December 21-25.

WE WILL BE OPEN ON CHRISTMAS EVE AND CHRISTMAS DAY! BAH HUMBUG!

  • Belgian Cream Ale: Clean, light grain bill with delicate aromas from our favorite Belgian yeast strain. Like a saison without the pretention.  6.9% ABV.
  • Krampus Gruit: Named after our favorite yuletide demon, this beer is light, refreshing and utterly HOPELESSSSSSSS hopless.  Peppermint, chile piquin and elderberries provide a delicate balance of flavors. 5.4% ABV 
  • Pecan Chicory Stout: The beer equivalent of the song Love in this Club, by Usher. Pecans provide a buttery, slippery topnote (that’s Usher’s voice), the malts provide a robust, balanced rhythm section and the chicory provides some big booming HEYYYYY bass notes.   6.2% ABV
  • Bruce Lée Brown:  Mild brown ale with a generous addition of bruléed sugar. Dry with raisin and dark caramel notes.  4.61% ABV. 
  • Sprucy Gruit: A bright, crisp blonde ale bittered entirely with spruce tips. Express train to pinetown! 4.7% ABV. 
  • Tax Evader: Huge double IPA, brewed with jaggery and dank hops.  It’s named after the malt tax of 1660 in merry olde engalonde but we can pretend it has ~current events relevance~ if you want to be all Aaron Dorkin about it. 10.5% ABV.
  • Black Gruit: Dark hopless ale with black cumin, white horehound and grains of paradise. 8.9% ABV. 
  • Rosemary Juniper Pale Ale:  The beast is back! Rowdy, spicy rye notes pair with woodiness from the rosemary and finishes with a sharp, herbal bitterness from the juniper. 7.9% ABV.

On deck: pale ale.

Beer List: December 14-18.

  • Belgian Cream Ale: Clean, light grain bill with delicate aromas from our favorite Belgian yeast strain. Like a saison without the pretention.  6.9% ABV.
  • Krampus Gruit: Named after our favorite yuletide demon, this beer is light, refreshing and utterly HOPELESSSSSSSS hopless.  Peppermint, chile piquin and elderberries provide a delicate balance of flavors. 5.4% ABV 
  • Pecan Chicory Stout: The beer equivalent of the song Love in this Club, by Usher. Pecans provide a buttery, slippery topnote (that’s Usher’s voice), the malts provide a robust, balanced rhythm section and the chicory provides some big booming HEYYYYY bass notes.   6.2% ABV
  • Spicy Divine Hag:  It’s a scotch ale brewed with scotch bonnet peppers.  Quelle intensité!  8.4% ABV. 
  • Sprucy Gruit: A bright, crisp blonde ale bittered entirely with spruce tips. Express train to pinetown! 4.7% ABV. 
  • Tax Evader: Huge double IPA, brewed with jaggery and dank hops.  It’s named after the malt tax of 1660 in merry olde engalonde but we can pretend it has ~current events relevance~ if you want to be all Aaron Dorkin about it. 10.5% ABV.
  • Black Gruit: Dark hopless ale with black cumin, white horehound and grains of paradise. 8.9% ABV. 
  • Rosemary Juniper Pale Ale:  The beast is back! Rowdy, spicy rye notes pair with woodiness from the rosemary and finishes with a sharp, herbal bitterness from the juniper. 7.9% ABV.

On deck: Bruce Lée Brown, .

Beer List: December 7-11.

  • Red-Headed Neighbor: Red IPA!  Citrus and pine hop aromas, beautiful red color.  6.6% ABV.
  • Krampus Gruit: Named after our favorite yuletide demon, this beer is light, refreshing and utterly HOPELESSSSSSSS hopless.  Peppermint, chile piquin and elderberries provide a delicate balance of flavors. 5.4% ABV 
  • Pecan Chicory Stout: The beer equivalent of the song Love in this Club, by Usher. Pecans provide a buttery, slippery topnote (that’s Usher’s voice), the malts provide a robust, balanced rhythm section and the chicory provides some big booming HEYYYYY bass notes.   6.2% ABV
  • Spicy Divine Hag:  It’s a scotch ale brewed with scotch bonnet peppers.  Quelle intensité!  8.4% ABV. 
  • Second Lunch: A bright, crisp pale ale, our tribute to all the gig economy folk who work like 9 different jobs and thus have multiple lunch breaks. 5.3% ABV. 
  • Tax Evader: Huge double IPA, brewed with jaggery and dank hops.  It’s named after the malt tax of 1660 in merry olde engalonde but we can pretend it has ~current events relevance~ if you want to be all Aaron Dorkin about it. 10.5% ABV.
  • Black Gruit: Dark hopless ale with black cumin, white horehound and grains of paradise. 8.9% ABV. 
  • Rosemary Juniper Pale Ale:  The beast is back! Rowdy, spicy rye notes pair with woodiness from the rosemary and finishes with a sharp, herbal bitterness from the juniper. 7.9% ABV.

On deck: Spruce Gruit, Belgian Cream Ale, Bruce Lée Brown.

Beer List: November 30-December 4.

  • Red-Headed Neighbor: Red IPA!  Citrus and pine hop aromas, beautiful red color.  6.6% ABV.
  • New World Stout: Gruit stout brewed with ancho and chipotle chiles, sarsaparilla and vanilla. 8.7% ABV 
  • Divine Hag: It’s a scotch ale!  Malty, peaty, stong. Lean in to this ruby colored beverage!   8.9% ABV
  • Spicy Divine Hag:  It’s a scotch ale brewed with scotch bonnet peppers.  Quelle intensité!  8.4% ABV. 
  • Second Lunch: A bright, crisp pale ale, our tribute to all the gig economy folk who work like 9 different jobs and thus have multiple lunch breaks. 5.3% ABV. 
  • Irish Stout: Dry, roasty, crisp.  Just like the Irish. 4.3% ABV.
  • Black Gruit: Dark hopless ale with black cumin, white horehound and grains of paradise. 8.9% ABV. 
  • Barrel-Aged Dead Druid King:  Hopless black wheat beer seasoned with oak leaves, matured in a whiskey barrel for 5 months.  Our first-ever brettanomyces beer! Tart, pie cherry notes dominate. 11.5% ABV.

On deck: Pecan Chicory Stout, Rosemary Juniper Pale Ale, Krampus Gruit, Spruce Gruit.

Beer List: November 23-27.

  • Red-Headed Neighbor: Red IPA!  Citrus and pine hop aromas, beautiful red color.  6.6% ABV.
  • New World Stout: Gruit stout brewed with ancho and chipotle chiles, sarsaparilla and vanilla. 8.7% ABV 
  • Divine Hag: It’s a scotch ale!  Malty, peaty, stong. Lean in to this ruby colored beverage!   8.9% ABV
  • Spicy Divine Hag:  It’s a scotch ale brewed with scotch bonnet peppers.  Quelle intensité!  8.4% ABV. 
  • Basketball Move: Big ol’ dunkelweizen. Rich, dark wheat beer with chocolate and slight roast malt notes. 6.4% ABV. 
  • Irish Stout: Dry, roasty, crisp.  Just like the Irish. 4.3% ABV.
  • Birch Porter: This porter has it all.  3.5 car garage, half bath inside a full bath, 19 bedrooms, absurdly oversized portico, the works.  It’s also got some birch bark in it, so it smells and tastes very subtly of root beer. 6.3% ABV. 
  • Barrel-Aged Dead Druid King:  Hopless black wheat beer seasoned with oak leaves, matured in a whiskey barrel for 5 months.  Our first-ever brettanomyces beer! Tart, pie cherry notes dominate. 11.5% ABV.

On deck: Pecan Chicory Stout, Old World Stout, Second Lunch Pale Ale.

Beer List: November 16-20.

CLOSED ON FRIDAY FOR OUR DANG BIRTHDAY, WHICH YOU SHOULD ATTEND.

  • Biere de Garde: Clean, tucked-in Belgian ale.  5.3% ABV.
  • New World Stout: Gruit stout brewed with ancho and chipotle chiles, sarsaparilla and vanilla. 8.7% ABV 
  • Divine Hag: It’s a scotch ale!  Malty, peaty, stong. Lean in to this ruby colored beverage!   8.9% ABV
  • Spicy Divine Hag:  It’s a scotch ale brewed with scotch bonnet peppers.  Quelle intensité!  8.4% ABV. 
  • Basketball Move: Big ol’ dunkelweizen. Rich, dark wheat beer with chocolate and slight roast malt notes. 6.4% ABV. 
  • Irish Stout: Dry, roasty, crisp.  Just like the Irish. 4.3% ABV.
  • Birch Porter: This porter has it all.  3.5 car garage, half bath inside a full bath, 19 bedrooms, absurdly oversized portico, the works.  It’s also got some birch bark in it, so it smells and tastes very subtly of root beer. 6.3% ABV. 
  • Second Lunch Pale Ale:  Light bodied, golden colored ale with a clean, refreshing bitterness.  5.3% ABV.

On deck: BA Dead Druid King, Pecan Chicory Stout, Old World Stout, Red Headed Neighbor IPA.

Beer List: November 9-13.

COME TO OUR DANG BIRTHDAY

  • Biere de Garde: Clean, tucked-in Belgian ale.  5.3% ABV.
  • Gratzer: Pronounced “Great Sir.” It’s a smoked wheat beer with hella yeast character. 5.1% ABV 
  • Divine Hag: It’s a scotch ale!  Malty, peaty, stong. Lean in to this ruby colored beverage!   8.9% ABV
  • Evader in the Rye:  Similar to our tax evader double IPA, except it’s a surly loner full of bitterness and rye, the most obnoxious of brewing grains.  10% ABV. 
  • Basketball Move: Big ol’ dunkelweizen. Rich, dark wheat beer with chocolate and slight roast malt notes. 6.4% ABV. 
  • Irish Stout: Dry, roasty, crisp.  Just like the Irish. 4.3% ABV.
  • Birch Porter: This porter has it all.  3.5 car garage, half bath inside a full bath, 19 bedrooms, absurdly oversized portico, the works.  It’s also got some birch bark in it, so it smells and tastes very subtly of root beer. 6.3% ABV. 
  • Star Anise Porter:  Formerly known as the Peat and Anise porter, enter this dark, peaty beer and confront your fear of licorice flavors. If u  face your fears w/ imperfect courage u will be destroyed.  5.0% ABV.  *LAST KEG ALERT*

On deck: pale ale

Beer List: November 3-7.

COME TO OUR DANG BIRTHDAY

  • Biere de Garde: Clean, tucked-in Belgian ale.  5.3% ABV.
  • Meteor IPA: We have a flagship IPA now!  Belma, citra and cascade hops hurtle into your mouth on a wave of robust caramel malts. 5.6% ABV *LAST KEG ALERT*
  • Whatever IPA: It’s like, got some hops in it.  Also ashburne malt and some jaggery but back to the hops since that’s all anyone wants to gossip about. Hot, gossipy Columbus and Cascade hops.   5.6% ABV
  • Midnite Mass:  The darkest, blackest, most decadent most middle-of-the-night stout ever crafted.  Looks like motor oil, tastes like Satan’s fudge. 5.3% ABV. *LAST KEG ALERT*
  • Gruit out of Hell: Our only pumpkin beer.  Generous helping of beets, sumac, yarrow and chipotle peppers. The sirens are screaming and the fires are howling way down in the valley tonight. 5.3% ABV. *LAST KEG ALERT*
  • Second Lunch: I suppose we have a flagship pale ale now.  It’s this one.  It’s good. Crisp, light, bright cascade and belma hop aromas. 5.8% ABV.
  • Demon Summoner: We performed dire rituals to call this smoky, strong rauchbier from the depths of some Moravian barley field.  Beechwood smoke, clean malt profile, not much hoppiness. We sold our souls so you don’t have to, now that’s what I call a Total Customer Service Experience (TM). 7.1% ABV. *LAST KEG ALERT*
  • Black Lodge Porter:  Formerly known as the Peat and Anise porter, enter this dark, peaty beer and confront your fear of licorice flavors. If u  face your fears w/ imperfect courage u will be destroyed.  5.0% ABV.  *LAST KEG ALERT*

Holy crap that’s a lot of beers that are about to kick!  Here’s what’s on deck: Irish Stout, Basketball Move, Great Sir, Birch Porter.

Beer List: October 26-30.

COME TO OUR DANG BIRTHDAY

  • Biere de Garde: Clean, tucked-in Belgian ale.  5.3% ABV.
  • Meteor IPA: We have a flagship IPA now!  Belma, citra and cascade hops hurtle into your mouth on a wave of robust caramel malts. 5.6% ABV
  • Whatever IPA: It’s like, got some hops in it.  Also ashburne malt and some jaggery but back to the hops since that’s all anyone wants to gossip about. Hot, gossipy Columbus and Cascade hops.   5.6% ABV
  • Midnite Mass:  The darkest, blackest, most decadent most middle-of-the-night stout ever crafted.  Looks like motor oil, tastes like Satan’s fudge. 5.3% ABV.
  • Gruit out of Hell: Our only pumpkin beer.  Generous helping of beets, sumac, yarrow and chipotle peppers. The sirens are screaming and the fires are howling way down in the valley tonight. 5.3% ABV.
  • Second Lunch: I suppose we have a flagship pale ale now.  It’s this one.  It’s good. Crisp, light, bright cascade and belma hop aromas. 5.8% ABV.
  • Demon Summoner: We performed dire rituals to call this smoky, strong rauchbier from the depths of some Moravian barley field.  Beechwood smoke, clean malt profile, not much hoppiness. We sold our souls so you don’t have to, now that’s what I call a Total Customer Service Experience (TM). 7.1% ABV.
  • Black Lodge Porter:  Formerly known as the Peat and Anise porter, enter this dark, peaty beer and confront your fear of licorice flavors. If u  face your fears w/ imperfect courage u will be destroyed.  5.0% ABV.

On deck: Irish Stout, Basketball Move, Great Sir.