• Tax Evader Double IPA: Huge double IPA made with generous additions of Columbus hops and jaggery, a semi-refined sugar from India.  12.2% ABV.
• Biere de Garde: ERMAHGERD! Less Belgian-y than most Belgian beers, more Belgian-y than most non-Belgian beers. 6.62% ABV  
• Red IPA: Belma hops provide lots of juicy strawberry and orange cream aroma, our expertly-crafted malt blend provides backbone and color. 5.8% ABV. 
• Irish Stout:  Snappy, light-bodied stout with a roasty, dry finish. Like James Cagney if he had died in a house fire in the desert.  5.8% ABV. 
• Belgian Quad: It’s like two diferent dubbels, all brewed together! Or like a tripel multiplied by 1.333333333333333333333. Lots of caramel malt notes, some warmth from the C2H6O, lots of banana and clove aroma, thanks to some Belgian yeast. 9.6% ABV. 
• Pecan Chicory Stout: Rich buttery top notes from the pecans, velvety chocolate malt in the heart, miles deep earthiness from the chicory. 7.2% ABV.
• Red Gruit: The same grainbill as the Red IPA, except we bitter with cinnamon, sumac and yarrow instead of hops. 5.8% ABV. 
• Horseradish gruit:  This hopless witbier is seasoned with horseradish, yarrow and orange peel. It was supposed to be grapefruit peel but we forgot until the last minute. Anyway, this beer still rules pretty hard. 4.37% ABV..

On deck: A bunch of stuff.

• Tax Evader Double IPA: Huge double IPA made with generous additions of Columbus hops and jaggery, a semi-refined sugar from India.  12.2% ABV.
• Lavender Chicory Gruit: No hops? No problem! This beer is like if a brown ale and fernet branca had a baby, except good. 6.4% ABV  *LAST KEG ALERT*
• Red IPA: Belma hops provide lots of juicy strawberry and orange cream aroma, our expertly-crafted malt blend provides backbone and color. 5.8% ABV. 
• Irish Stout:  Snappy, light-bodied stout with a roasty, dry finish. Like James Cagney if he had died in a house fire in the desert.  5.8% ABV. 
• Belgian Quad: It’s like two diferent dubbels, all brewed together! Or like a tripel multiplied by 1.333333333333333333333. Lots of caramel malt notes, some warmth from the C2H6O, lots of banana and clove aroma, thanks to some Belgian yeast. 9.6% ABV. 
• Pecan Chicory Stout: Rich buttery top notes from the pecans, velvety chocolate malt in the heart, miles deep earthiness from the chicory. 7.2% ABV.
• Red Gruit: The same grainbill as the Red IPA, except we bitter with cinnamon, sumac and yarrow instead of hops. 5.8% ABV. 
• #JUNIPERSTRONG:  It’s a strong ale seasoned with juniper. Heavy malt #comestogether with tart astringency. #YOLO. 7.0% ABV.
  
  On deck: Biere de Garde, Springtime Blonde, Horseradish Wit, Meteor IPA, Evader in the Rye, Blueberry Blonde

• German Wheat: Super crisp, wheat beer with understated esters.  5.0% ABV.
• Lavender Chicory Gruit: No hops? No problem! This beer is like if a brown ale and fernet branca had a baby, except good. 6.4% ABV  
• Red IPA: Belma hops provide lots of juicy strawberry and orange cream aroma, our expertly-crafted malt blend provides backbone and color. 5.8% ABV. 
• Irish Stout:  Snappy, light-bodied stout with a roasty, dry finish. Like James Cagney if he had died in a house fire in the desert.  5.8% ABV. 
• Belgian Quad: It’s like two diferent dubbels, all brewed together! Or like a tripel multiplied by 1.333333333333333333333. Lots of caramel malt notes, some warmth from the C2H6O, lots of banana and clove aroma, thanks to some Belgian yeast. 9.6% ABV. 
• Pecan Chicory Stout: Rich buttery top notes from the pecans, velvety chocolate malt in the heart, miles deep earthiness from the chicory. 7.2% ABV.
• Second Lunch Pale Ale: It’s a pale ale!  Other ales pale in comparison. That’s a lie, many other ales dark in comparison. 4.6% ABV. 
• #JUNIPERSTRONG:  It’s a strong ale seasoned with juniper. Heavy malt #comestogether with tart astringency. #YOLO. 7.0% ABV.

  On deck: Tax Evader, Red Gruit, Biere de Garde, Springtime Blonde

• Dunkel: Chewy dark wheat beer, tastes a bit like chocolate.  6.1% ABV.
• Rye E.S.B.: Malty, sessionable ale with a pleasing, spicy character from the rye.. 5.6% ABV  
• Divine Hag: Scotch ale! Big ol ruby colored beverage with a delightful peat smoke aroma. 8.6% ABV. LAST KEG ALERT
• Weizenbock:   Huge wheat beer, full bodied and loaded with robust-ass flavors. As opposed to robust ass flavors. Punctuation matters.  8.0% ABV. 
• Belgian Dubbel: It’s a dubbel! Belgian yeast, amber color, bubbles. 8.2% *ABV. LAST KEG ALERT*
• Second Lunch Pale Ale: It’s a pale ale!  Other ales pale in comparison. 4.6% ABV. 
• Coffee Midnite Mass: A variant of our blackest, thickest, roastiest stout, featuring deep-roasted Indonesian coffee from COMA coffee in Richmond Heights.  People are snagging growlers of this stuff so fast our heads are spinning! 8.0% ABV. *LAST KEG ALERT*
• Tax Evader:  The beast is back! Named after the old British practice of adding sugar to the boil kettle to avoid malt tax, this massive IPA is made with jaggery, a semi-refined Indian sugar (that tastes like toasted marshmallows) and an extremely generous addition of columbus, chinook and cascade hops (which smell like weed, pinecones and citrus, respectively). 11.5% ABV.O

  n deck: Juniper Strong Ale, Cedar Sahti, Weizen, Lavender gruit, Pecan Chicory Stout, 

• Dunkel: Chewy dark wheat beer, tastes a bit like chocolate.  6.1% ABV.
• Mint Julep Gruit: We normally release this for Derby Day but it’s so good we started early. Spicy rye notes couple with mint, kefir lime leaves, lime zest and a bourbon infusion. 6.1% ABV  *LAST KEG ALERT*
• Divine Hag: Scotch ale! Big ol ruby colored beverage with a delightful peat smoke aroma. 8.6% ABV.
• Weizenbock:   Huge wheat beer, full bodied and loaded with robust-ass flavors. As opposed to robust ass flavors. Punctuation matters.  8.0% ABV. 
• Belgian Dubbel: It’s a dubbel! Belgian yeast, amber color, bubbles. 8.2% ABV.
• Chinese 5 Spice Porter: Made with traditional Chinese Five Spice Blend, which we can never remember all the ingredients of.  It drinks a little like Vietnamese coffee but mostly it’s just really, really good. 7.1% ABV. *LAST KEG ALERT*
• Coffee Midnite Mass: A variant of our blackest, thickest, roastiest stout, featuring deep-roasted Indonesian coffee from COMA coffee in Richmond Heights.  People are snagging growlers of this stuff so fast our heads are spinning! 8.0% ABV. 
• Tax Evader:  The beast is back! Named after the old British practice of adding sugar to the boil kettle to avoid malt tax, this massive IPA is made with jaggery, a semi-refined Indian sugar (that tastes like toasted marshmallows) and an extremely generous addition of columbus, chinook and cascade hops (which smell like weed, pinecones and citrus, respectively). 11.5% ABV.On deck: Rosemary Juniper Pale Ale, Rye ESB, Cedar Sahti, Second Lunch, Pecan Chicory Stout, 

• Spiced Belgian: Clean, light grain bill with delicate aromas from our favorite Belgian yeast strain. Like a saison without the pretention.  6.9% ABV.
• Mint Julep Gruit: We normally release this for Derby Day but it’s so good we started early. Spicy rye notes couple with mint, kefir lime leaves, lime zest and a bourbon infusion. 6.1% ABV  
• Divine Hag: Scotch ale! Big ol ruby colored beverage with a delightful peat smoke aroma. 8.6% ABV.
• Weizenbock:   Huge wheat beer, full bodied and loaded with robust-ass flavors. As opposed to robust ass flavors. Punctuation matters.  8.0% ABV. 
• Belgian Dubbel: It’s a dubbel! Belgian yeast, amber color, bubbles. 8.2% ABV.
• Chinese 5 Spice Porter: Made with traditional Chinese Five Spice Blend, which we can never remember all the ingredients of.  It drinks a little like Vietnamese coffee but mostly it’s just really, really good. 7.1% ABV.
• Belgian Gruit: Amber colored belgian ale brewed with black and white pepper, coriander, yarrow and elderflower. 7.2% ABV. 
• Tax Evader:  The beast is back! Named after the old British practice of adding sugar to the boil kettle to avoid malt tax, this massive IPA is made with jaggery, a semi-refined Indian sugar (that tastes like toasted marshmallows) and an extremely generous addition of columbus, chinook and cascade hops (which smell like weed, pinecones and citrus, respectively). 11.5% ABV.

  On deck: Coffee Midnite Mass, Dunkelweizen, Pecan Chicory Stout

In honor of International Gruit Day (Feb 1) we will have several hopless ales available in the taproom this weekend.

• Spruce Gruit: Delicate golden ale brewed with spruce tips instead of hops.  5.7% ABV.
• Mint Julep Gruit: We normally release this for Derby Day but it’s so good we started early. Spicy rye notes couple with mint, kefir lime leaves, lime zest and a bourbon infusion. 6.1% ABV  
• Dry Brown: The crispest, tightest brown ale we know how to make. A staff favorite so come grab a pint before we drink it all.   6.1% ABV
• Midnite Evader:   A huge black double IPA, brewed with jaggery and dank hops. Slightly roasty, very good.  10.1% ABV. 
• Krampus Gruit: We saved a keg, just for you! Peppermint, chili piquin and elderberries tart up this hop-free blonde. 5.5% ABV.
• Meteor IPA: IDK IT’S AN IPA Piney hop notes and a copper colored bod. 6.4% ABV.
• Belgian Gruit: Amber colored belgian ale brewed with black and white pepper, coriander, yarrow and elderflower. 7.2% ABV. 
• Rosemary Juniper Pale Ale:  The beast is back! Rowdy, spicy rye notes pair with woodiness from the rosemary and finishes with a sharp, herbal bitterness from the juniper. 7.9% ABV.

International Gruit Day is February 1!  We have some special beers in store!

• Spiced Belgian Ale: Clean, light grain bill with delicate aromas from our favorite Belgian yeast strain. Like a saison without the pretention.  6.9% ABV.
• Second Lunch Pale: A flagship pale ale from the brewery least likely to have one. 5.2% ABV  
• Dry Brown: The crispest, tightest brown ale we know how to make. A staff favorite so come grab a pint before we drink it all.   6.1% ABV
• Midnite Evader:   A huge black double IPA, brewed with jaggery and dank hops. Slightly roasty, very good.  10.1% ABV. 
• Belgian Dubbel: It’s a dubbel! Belgian yeast, amber color, bubbles. 8.2% ABV.
• Meteor IPA: Huge double IPA, brewed with jaggery and dank hops.  It’s named after the malt tax of 1660 in merry olde engalonde but we can pretend it has ~current events relevance~ if you want to be all Aaron Dorkin about it. 10.5% ABV.
• Divine Hag: Scotch ale! Big ol ruby colored beverage with a delightful peat smoke aroma. 7.1% ABV. 
• Rosemary Juniper Pale Ale:  The beast is back! Rowdy, spicy rye notes pair with woodiness from the rosemary and finishes with a sharp, herbal bitterness from the juniper. 7.9% ABV.

ON DECK: Chinese 5 Spice Porter, Weizenbock, Mint Julep Gruit, Belgian Gruit.

BLUSHING COWBOY ALERT: THIS COWBOY IS BLUSHING! The run will kick this weekend, better hit us uppppp.

• Belgian Cream Ale: Clean, light grain bill with delicate aromas from our favorite Belgian yeast strain. Like a saison without the pretention.  6.9% ABV.
• Second Lunch Pale: A flagship pale ale from the brewery least likely to have one. 5.2% ABV  
• Pecan Chicory Stout: The beer equivalent of the song Love in this Club, by Usher. Pecans provide a buttery, slippery topnote (that’s Usher’s voice), the malts provide a robust, balanced rhythm section and the chicory provides some big booming HEYYYYY bass notes.   6.2% ABV
• Bruce Lée Brown:  Mild brown ale with a generous addition of bruléed sugar. Dry with raisin and dark caramel notes.  4.61% ABV. 
• Sprucy Gruit: A bright, crisp blonde ale bittered entirely with spruce tips. Express train to pinetown! 4.7% ABV.  LAST KEG ALERT
• Tax Evader: Huge double IPA, brewed with jaggery and dank hops.  It’s named after the malt tax of 1660 in merry olde engalonde but we can pretend it has ~current events relevance~ if you want to be all Aaron Dorkin about it. 10.5% ABV.
• Blushing Cowboy: IT’S BACK!  Gose (slightly sour wheat beer seasoned with salt and coriander) fermented on strawberries grown by our friend Matt.  One of our three best beers of all time, a solid 2.5 on Untappd, at least. 5.3% ABV. 
• Rosemary Juniper Pale Ale:  The beast is back! Rowdy, spicy rye notes pair with woodiness from the rosemary and finishes with a sharp, herbal bitterness from the juniper. 7.9% ABV.

ON DECK: Meteor IPA, Bélange, Divine Hag.