CRAFT BEER WEEK IS COMING UP!

• Jeffeweizen: Traditional hefeweizen!  4.6% ABV
• Session Evader: This is a session double IPA, a slightly less-menacing take on our popular Tax Evader. Brilliant red hue, slightly roasty flavor with sweet notes from jaggery, soft fruit belma and cascade hop aroma. 8.2% ABV
• Sonnet IPA: Clean, British IPA with a neutral grainbill, lots of English Sonnet hops (providing a nice herbal bitterness) and some mild stonefruit esters from a classic British yeast strain. 5% ABV
• Raspberry Gruét: She ordered Raaaaspberry gruét/a hopless wheat with fruit in store/she ordered raaaaaaaspbery gruét/the cinnamon and sumac added so much more.  6% ABV.
• Thai Basil IPA: Light-bodied IPA with hella Thai basil aroma.  It’s also got some jaggery in it.  I am hungover and descriptions are hard. 6.5% ABV.
• Cucumber Chili Kolsch: Your boy (or girl rather) crazy for this one–clean, crisp refreshing kolsch, dosed with chili piquin and cucumber.  Delightful work by Rebecca. 4.5% ABV.
• Saxon Saison: Fancy grains, light body, dry finish, german ale yeast because we got bored with our house saison strain.  It’s quite good.  6.0% ABV.
• Fenugreek Blonde:  A slightly biscuity, slightly tart blonde ale that smells a bit like maple syrup!  5.3% ABV.

On deck: Funky pickles.

• Tomahawk Slam Dunkel: Chocolate malts do a crushing 360 slam dunk of flavor on your poor beleaguered taste buds in this hefty, clean dark wheat beer. CRUSH OR GET CRUSHED.  6.8% ABV
• Session Evader: This is a session double IPA, a slightly less-menacing take on our popular Tax Evader. Brilliant red hue, slightly roasty flavor with sweet notes from jaggery, soft fruit belma and cascade hop aroma. 8.2% ABV
• Sonnet IPA: Clean, British IPA with a neutral grainbill, lots of English Sonnet hops (providing a nice herbal bitterness) and some mild stonefruit esters from a classic British yeast strain. 5% ABV
• Raspberry Gruét: She ordered Raaaaspberry gruét/a hopless wheat with fruit in store/she ordered raaaaaaaspbery gruét/the cinnamon and sumac added so much more.  6% ABV.
• Kentucky Common: Moonshiners used to take a portion of their sour mash, boil it with some burnt barley and produce a refreshing, tart brown ale for consumption on long hot still-working days.  This is an homage to all the hobby distillers that (illegally) made America great. And Drunk. 6.6% ABV.
• Cucumber Chili Kolsch: Your boy (or girl rather) crazy for this one–clean, crisp refreshing kolsch, dosed with chili piquin and cucumber.  Delightful work by Rebecca. 4.5% ABV.
• Bilberry Berliner: A variant on our popular Berliner Weiss, this sour wheat beer has tart notes from dried bilberries, the bluerberry’s English cousin.  5.4% ABV.
• Splash Party Saison:  Bright, summer saison with a slight tropical heat and subdued green-apple tartness.  Pure summer.  5.3% ABV.

On deck: Saxon Saison.

• Jeffeweizen: Traditional wheat beer with plenty of banana notes from the traditional German yeast strain.  Clean, soft, smells like fruit.  Just like Jeff.  4.7% ABV
• Chicken and Waffles Blonde: Toasty, sourdough blonde ale with slight savory and smoke notes, finishes with a warm maple aroma. 5.5% ABV
• Kentucky Common: Moonshiners used to take a portion of their sour mash, boil it with some burnt barley and produce a refreshing, tart brown ale for consumption on long hot still-working days.  This is an homage to all the hobby distillers that (illegally) made America great. And Drunk. 6.6% ABV
• Thai Basil IPA: We added Thai basil at the end of the boil instead of hops, because we are jerks.  The dark licorice aroma from the basil pairs well with the soft creaminess of the semi-refined sugar we added to the boil to produce a truly excellent summertime beer.  6.6% ABV.
• Belma Pale Ale: Our love affair with Belma Hops continues with this straw gold pale ale, where crisp, sweet malts back up the soft fruit aromas of the hops.  I hope Meatloaf doesn’t die!  4.20% ABV. 
• English Summer Ale: A British beach beer invented in the 80s.  Soft and crisp, with bright citrus and ginger notes. Brewers’ favorite!  5.5% ABV.
• Bilberry Berliner: TA variant on our popular Berliner Weiss, this sour wheat beer has tart notes from dried bilberries, the bluerberry’s English cousin.  5.4% ABV.
• Fuzzy Pickles:  A gose (sour, salty wheat beer spiced with coriander) dry-hopped with Sorachi Ace, a Japanese hop varietal that smells like dill and lemongrass. It’ll make you want to pose for a photo!  6.6% ABV.

On deck: Blushing Cowboy, Session Evader, Raspberry Gruét, Slam Dunkel

• Jeffeweizen: Traditional wheat beer with plenty of banana notes from the traditional German yeast strain.  Clean, soft, smells like fruit.  Just like Jeff.  4.7% ABV
• Chicken and Waffles Blonde: Toasty, sourdough blonde ale with slight savory and smoke notes, finishes with a warm maple aroma. 5.5% ABV
• Cardamom Pepper Tea Blonde: Springlike, refreshing blonde ale with spicy aromas of black pepper and cardamom, the tea adds a nice dry finish. 5.3% ABV
• Thai Basil IPA: We added Thai basil at the end of the boil instead of hops, because we are jerks.  The dark licorice aroma from the basil pairs well with the soft creaminess of the semi-refined sugar we added to the boil to produce a truly excellent summertime beer.  6.6% ABV.
• Belma Pale Ale: Our love affair with Belma Hops continues with this straw gold pale ale, where crisp, sweet malts back up the soft fruit aromas of the hops.  I hope Meatloaf doesn’t die!  4.20% ABV. 
• English Summer Ale: A British beach beer invented in the 80s.  Soft and crisp, with bright citrus and ginger notes. Brewers’ favorite!  5.5% ABV.
• Bilberry Berliner: TA variant on our popular Berliner Weiss, this sour wheat beer has tart notes from dried bilberries, the bluerberry’s English cousin.  5.4% ABV.
• Fuzzy Pickles:  A gose (sour, salty wheat beer spiced with coriander) dry-hopped with Sorachi Ace, a Japanese hop varietal that smells like dill and lemongrass. It’ll make you want to pose for a photo!  6.6% ABV.

On deck: Kentucky Common, Session Evader, Blushing Cowboy.

• Jeffeweizen: Traditional wheat beer with plenty of banana notes from the traditional German yeast strain.  Clean, soft, smells like fruit.  Just like Jeff.  4.7% ABV
• Chicken and Waffles: Toasty, sourdough blonde ale with slight savory and smoke notes, finishes with a warm maple aroma. 5.5% ABV
• Cardamom Pepper Tea Blonde: Springlike, refreshing blonde ale with spicy aromas of black pepper and cardamom, the tea adds a nice dry finish. 5.3% ABV
• Thai Basil IPA: We added Thai basil at the end of the boil instead of hops, because we are jerks.  The dark licorice aroma from the basil pairs well with the soft creaminess of the semi-refined sugar we added to the boil to produce a truly excellent summertime beer.  6.6% ABV.
• Belma Pale Ale: Our love affair with Belma Hops continues with this straw gold pale ale, where crisp, sweet malts back up the soft fruit aromas of the hops.  I hope Meatloaf doesn’t die!  4.20% ABV. 
• English Summer Ale: A British beach beer invented in the 80s.  Soft and crisp, with bright citrus and ginger notes. Brewers’ favorite!  5.5% ABV.
• Bilberry Berliner: TA variant on our popular Berliner Weiss, this sour wheat beer has tart notes from dried bilberries, the bluerberry’s English cousin.  5.4% ABV.
• Fuzzy Pickles:  A gose (sour, salty wheat beer spiced with coriander) dry-hopped with Sorachi Ace, a Japanese hop varietal that smells like dill and lemongrass. It’ll make you want to pose for a photo!  6.6% ABV.

On deck:  Splash Party Saison, Kentucky Common, Tax Evader.

• Jeffeweizen: Traditional wheat beer with plenty of banana notes from the traditional German yeast strain.  Clean, soft, smells like fruit.  Just like Jeff.  4.7% ABV
• Dead Druid King: Our most hype beer of all time, on for one keg only (the rest is going to Heritage Festival).  Hopless black wheat beer brewed with oak leaves, based on some ancient-ass brewing history from Bavaria.  Original recipe was legit found in a tomb. 9.4% ABV ONLY KEG ALERT
• Cardamom Pepper Tea Blonde: Springlike, refreshing blonde ale with spicy aromas of black pepper and cardamom, the tea adds a nice dry finish. 5.3% ABV
• Ginger Yarrow Gruit: Our original hop-free beer, back on draft!  Clean, light malt body with a complex earthy and spicy flavor/aroma profile.  Contains ginger, yarrow and birdseye peppers.  Live a little.  5.3% ABV.
• Extinction Level 630: Made in collaboration with Still 630, this heavier, darker variant of our popular Tax Evader double IPA was aged in a Rally Point Rye barrel for 3 months.  Strong, hoppy, spicy.  It’s probably what killed the dinosaurs.  12.00% ABV. 
• Belgian Cream Ale: Bright, refreshing smooth blonde ale with plenty of banana and clove aroma from Belgian yeast.  5.3% ABV.
• Dry Porter: This porter is thin, dry, roasty and smoky, great for when you want a dark beer but you’re all UGH I JUST ATE TOO MANY BURGERS YALL WHY AM I SO SWEATY or maybe it’s just hot outside calm down.  4.98% ABV. LAST KEG ALERT
• Fuzzy Pickles:  A gose (sour, salty wheat beer spiced with coriander) dry-hopped with Sorachi Ace, a Japanese hop varietal that smells like dill and lemongrass. It’ll make you want to pose for a photo!  6.6% ABV.On deck:  Chicken and Waffles, English Summer Ale.

• Black Tax Evader:  A dark and roasty variant of our popular Tax Evader Double IPA. 11% ABV. LAST KEG ALERT
• Berliner Weiss: A higher-gravity take on the refreshing German sour.  Napoleon’s troops referred to it as “the champagne of the North.”  No Wellingtons allowed. 5.5% ABV
• Mahlab ESB: One of our most popular beers, this malty beer has hints of cherry and spicebread in the aroma and flavor.  5.5% ABV
• Ginger Yarrow Gruit: Our original hop-free beer, back on draft!  Clean, light malt body with a complex earthy and spicy flavor/aroma profile.  Contains ginger, yarrow and birdseye peppers.  Live a little.  5.3% ABV.
• Extinction Level 630: Made in collaboration with Still 630, this heavier, darker variant of our popular Tax Evader double IPA was aged in a Rally Point Rye barrel for 3 months.  Strong, hoppy, spicy.  It’s probably what killed the dinosaurs.  12.00% ABV. 
• Belgian Cream Ale: Bright, refreshing smooth blonde ale with plenty of banana and clove aroma from Belgian yeast.  5.3% ABV.
• Dry Porter: This porter is thin, dry, roasty and smoky, great for when you want a dark beer but you’re all UGH I JUST ATE TOO MANY BURGERS YALL WHY AM I SO SWEATY or maybe it’s just hot outside calm down.  4.98% ABV.
• Ozark Cedar IPA:  You ever tried a restrained, wheat-bodied IPA?  You ever tried a restrained, wheat-bodied IPA ON CEEEEEDAR?  Dudes this thing smells straight up like pine and nectarines.  Best IPA.  6.6% ABV.

  On deck:  Fuzzy pickles.

IndiHop is this weekend–it’s a special “walking” beer festival exploring both Cherokee and The Grove.  Info here.

• Black Tax Evader:  A dark and roasty variant of our popular Tax Evader Double IPA. 11% ABV. LAST KEG ALERT
• Berliner Weiss: A higher-gravity take on the refreshing German sour.  Napoleon’s troops referred to it as “the champagne of the North.”  No Wellingtons allowed. 5.5% ABV
• X-TREME IPA: Indisputable fact–IPAs are the mountain dew and doritos of beer.  So we made an IPA with a popular beverage boiled down into a syrup.  BYO flavor-blasted corn products.  5.5% ABV
• Thai Basil IPA: Y’ALL IT’S BACK.  Bright. Crisp. A hint of jaggery.  Aroma of thai basil that pairs perfectly with the American hops used to bitter the beer. One of our three most-asked for beers.  6.6% ABV.
• Mint Julip Gruit: AMade in collaboration with Still 630, this heavier, darker variant of our popular Tax Evader double IPA was aged in a Rally Point Rye barrel for 3 months.  Strong, hoppy, spicy.  It’s probably what killed the dinosaurs.  12.00% ABV. 
• Cardamom Pepper Tea Blonde: WDry and refreshing like a summer beer, but containing a subtle spicy aroma like a winter beer.  Perfect for hot, cold or inbetween weather.  4.7% ABV.
• Dry Porter: This porter is thin, dry, roasty and smoky, great for when you want a dark beer but you’re all UGH I JUST ATE TOO MANY BURGERS YALL WHY AM I SO SWEATY or maybe it’s just hot outside calm down.  4.98% ABV.
• Ozark Cedar IPA:  You ever tried a restrained, wheat-bodied IPA?  You ever tried a restrained, wheat-bodied IPA ON CEEEEEDAR?  Dudes this thing smells straight up like pine and nectarines.  Best IPA.  6.6% ABV.

On deck: Belgian Cream Ale, Ginger Yarrow Gruit.