BWOOP BWOOP We’re tapping Extinction Level, a more-intense variant of our Tax Evader aged in Rally Point Rye barrels THIS FRIDAY at 6PM. BWOOP CARRY ON CITIZEN

• Black Tax Evader:  A dark and roasty variant of our popular Tax Evader Double IPA. 11% ABV. LAST KEG ALERT
• Berliner Weiss: A higher-gravity take on the refreshing German sour.  Napoleon’s troops referred to it as “the champagne of the North.”  No Wellingtons allowed. 5.5% ABV
• X-TREME IPA: Indisputable fact–IPAs are the mountain dew and doritos of beer.  So we made an IPA with a popular beverage boiled down into a syrup.  BYO flavor-blasted corn products.  5.5% ABV
• Thai Basil IPA: Y’ALL IT’S BACK.  Bright. Crisp. A hint of jaggery.  Aroma of thai basil that pairs perfectly with the American hops used to bitter the beer. One of our three most-asked for beers.  6.6% ABV.
• Mint Julip Gruit: Are you ready for Derby Day?  We sure as hell aren’t because we don’t pay attention to rich people hobbies.  We made this hopless beer that showcases the flavor harmonies of mint and lime.  It’ll make you want to wear a big stupid hat or something. 4.20% (lol) LAST KEG ALERT
• Cardamom Pepper Tea Blonde: WDry and refreshing like a summer beer, but containing a subtle spicy aroma like a winter beer.  Perfect for hot, cold or inbetween weather.  4.7% ABV.
• Dry Porter: This porter is thin, dry, roasty and smoky, great for when you want a dark beer but you’re all UGH I JUST ATE TOO MANY BURGERS YALL WHY AM I SO SWEATY or maybe it’s just hot outside calm down.  4.98% ABV.
• Ozark Cedar IPA:  You ever tried a restrained, wheat-bodied IPA?  You ever tried a restrained, wheat-bodied IPA ON CEEEEEDAR?  Dudes this thing smells straight up like pine and nectarines.  Best IPA.  6.6% ABV.

On deck: Jack shit, you guys keep buying us out of beer and we’ve been hustling to keep up. It’s the best problem in the world to have, thank you for jiving on our art so hard!  On the horizon:  Belgian Cream Ale, Ginger Yarrow Gruit (!), Fuzzy Pickles (!!), Dead Druid King (!!!).  Reminder that we’ve implemented a bunch of process improvements since the last time we brewed these.  The originals were great, the new ones are MIND BLOWING.

• Black Tax Evader:  A dark and roasty variant of our popular Tax Evader Double IPA. 11% ABV.
• Dry Brown: We mashed this brown ale low so the dry, roasty notes would stand in the forefront.  Late additions of belma and cascade hops adds bright citrus to a clean, American hop bitterness. 5.8% ABV
• X-TREME IPA: Indisputable fact–IPAs are the mountain dew and doritos of beer.  So we made an IPA with a popular beverage boiled down into a syrup.  BYO flavor-blasted corn products.  5.5% ABV
• Dark IPA: This IPA balances strawberry, orange-cream and soft-fruit aromas with a complex malt body that emphasizes caramel and toast notes.  Darklightful.  Dedarkful.  Whatever.  5.5% ABV.
• Mint Julip Gruit: Are you ready for Derby Day?  We sure as hell aren’t because we don’t pay attention to rich people hobbies.  We made this hopless beer that showcases the flavor harmonies of mint and lime.  It’ll make you want to wear a big stupid hat or something. 4.20% (lol)
• Full-Body IPA: We used hella nice barley in this IPA and mashed it high to give it a full, glorious, luscious head of hair.  Or body of hair.  Or just body.  It’s like one of those shampoo commercials, except it’s beer and its happening inside your mouth. 6% ABV.
• Belgian Dark: This is a dark Belgian beer, as opposed to a hoppy Belgian beer, which would be a Belgian Dank.  6.5% ABV.
• Chicken and Waffles Blonde:  Blonde ale with toasty sourdough notes from specialty malts, some savory smoke from smoked pimenton, and a slight aroma of maple syrup.  No chickens were harmed in the making of this beer, aside from the chicken sandwich one of the brewers ate at Byrd & Barrel that day.  6.3% ABV.

On deck:  Cardamom Pepper Tea Blonde, Berliner Weisse, Ozark Cedar IPA

• Spring PCS:  It’s the Pecan Chicory Stout with a lighter body and increased sessionability for warm weather! 4.5% ABV.
• Dry Brown: We mashed this brown ale low so the dry, roasty notes would stand in the forefront.  Late additions of belma and cascade hops adds bright citrus to a clean, American hop bitterness. 5.8% ABV
• Cardamom Pepper Tea Blonde: DUDES IT’S BACK! Bright, spiced (but not spicy), slightly tannic.  Come drink some before the brewers consume all of it.  4.6% ABV
• Dark IPA: This IPA balances strawberry, orange-cream and soft-fruit aromas with a complex malt body that emphasizes caramel and toast notes.  Darklightful.  Dedarkful.  Whatever.  5.5% ABV.
• Kavass: Our take on kvass, a classic Ukrainian/Russian fermented beverage.  Smells like toasted rye bread and golden raisins.  Bright in color, effervescent in body, slightly sour.  Stuart wanted to name it Cave Ass but Jeff said no. 5% 
• Full-Body IPA: We used hella nice barley in this IPA and mashed it high to give it a full, glorious, luscious head of hair.  Or body of hair.  Or just body.  It’s like one of those shampoo commercials, except it’s beer and its happening inside your mouth. 6% ABV.
• Belgian Dark: This is a dark Belgian beer, as opposed to a hoppy Belgian beer, which would be a Belgian Dank.  6.5% ABV.
• Chicory Lavender Gruit:  Hopless brown ale with earthy, coffee-like chicory flavors and a beautiful lavender aroma.  4.7% ABV.

On deck:  Chicken and Waffles Blonde, FLAVOR BLASTED IPA, some other stuff maybe? IDK.

• Red IPA:  Gorgeous color, rich mouthfeel, earthy bitterness, soft fruit aroma.  What’s not to love? 5.3% ABV, 59 IBU, 17 SRM. 
• Cinna Saison: Delicate saison yeast paired with cinnamon and lightly caramel specialty malts. 5.7% ABV, 14 IBU, 13 SRM. 
• Red Gruit: It’s got the same color and mouthfeel as the Red IPA (because it’s the same grain bill),but instead of Belma and Columbus hops we bittered the beer with cinnamon, yarrow and sumac.  Fantastico!  5.5% ABV, 0 IBU, 17 SRM.
• Toasted Coconut Gose: TSlightly sour, slightly salty wheat beer rounded out with toasty coconut flavors.  6.3% ABV, 6 IBU, 3 SRM.
• Tax Evader: Based on the long-standing tradition of tax evasion among British ale brewers, this giant IPA is brewed with a significant amount of jaggery (a semi-refined sugar used by British brewers to avoid taxes on malted barley in the 18th and 19th century) and a huge amount of citra hops.  Marshmallow and rum notes with a nice hoppy finish. 11% ABV, 70 IBU, 9 SRM. 
• Witbier: It’s bright, it’s begian-y, it’s got a wheat body and it’s got coriander and orange peel. It’s a witbier! 4.5% ABV, 8 IBU, 4 SRM.  
• Rosemary Juniper Pale Ale: Robust, spicy rye notes, woody flavor and aroma, dry juniper finish.  7.1% ABV, 25 IBU, 15 SRM.  
• Chinese 5 Spice Porter  Rich and chocolately malt build with a delicate blend of heat, perceived sweetness, bitterness, earthiness and numbingness from a traditional spice blend.  Think we’re full of shit? Try it and see!   5.1% ABV, 32 IBU, 32 SRM. 

On deck:  Kvass, Pale Ale, PCS

• WHITE KNUCKLE:  Based on an ancient Scandinavian beer called gotlandsdricka, this powerful gruit is sweet, smoky and bittered with juniper berries.  SKAAL!  Half pours only, no tastes, no samplers.  Just go for it. 21% ABV, 0 IBU, 18 SRM. LAST KEG ALERT
• Cinna Saison: Delicate saison yeast paired with cinnamon and lightly caramel specialty malts. 5.7% ABV, 14 IBU, 13 SRM. 
• Scotch Ale: It’s back! Big toffee/caramel body balanced by peat smokiness.  8% ABV, 16 IBU, 22 SRM.
• New World Stout: Last fall we did the Old World Stout, a gruit bittered with herbs and spices available in Europe and via trade with the silk road.  We used the same grain bill and bittered the beer with herbs and spices available only in the Americas.  Sarsaparilla root, two kinds of chiles and some vanilla beans combine to give this smooth, chocolate stout a powerful aroma and finish.  8.1% ABV, 0 IBU, 42 SRM.
• Tax Evader: Based on the long-standing tradition of tax evasion among British ale brewers, this giant IPA is brewed with a significant amount of jaggery (a semi-refined sugar used by British brewers to avoid taxes on malted barley in the 18th and 19th century) and a huge amount of citra hops.  Marshmallow and rum notes with a nice hoppy finish. 11% ABV, 70 IBU, 9 SRM. 
• Witbier: It’s bright, it’s begian-y, it’s got a wheat body and it’s got coriander and orange peel. It’s a witbier! 4.5% ABV, 8 IBU, 4 SRM.  
• Rosemary Juniper Pale Ale: Robust, spicy rye notes, woody flavor and aroma, dry juniper finish.  7.1% ABV, 25 IBU, 15 SRM.  
• Chinese 5 Spice Porter  Rich and chocolately malt build with a delicate blend of heat, perceived sweetness, bitterness, earthiness and numbingness from a traditional spice blend.  Think we’re full of shit? Try it and see!   5.1% ABV, 32 IBU, 32 SRM. 

On deck:  Red IPA, red gruit, coconut gose, kvass

• WHITE KNUCKLE:  Based on an ancient Scandinavian beer called gotlandsdricka, this powerful gruit is sweet, smoky and bittered with juniper berries.  SKAAL!  Half pours only, no tastes, no samplers.  Just go for it. 21% ABV, 0 IBU, 18 SRM. 
• American IPA: It’s like an IPA, except hoppier!  Dry-hopped with cascade.  For your friend who “only drinks the hoppiest beers” or whatever. 7.1% ABV, 58 IBU, 11 SRM. 
• Scotch Ale: It’s back! Big toffee/caramel body balanced by peat smokiness.  8% ABV, 16 IBU, 22 SRM.
• New World Stout: Last fall we did the Old World Stout, a gruit bittered with herbs and spices available in Europe and via trade with the silk road.  We used the same grain bill and bittered the beer with herbs and spices available only in the Americas.  Sarsaparilla root, two kinds of chiles and some vanilla beans combine to give this smooth, chocolate stout a powerful aroma and finish.  8.1% ABV, 0 IBU, 42 SRM.
• Tax Evader: Based on the long-standing tradition of tax evasion among British ale brewers, this giant IPA is brewed with a significant amount of jaggery (a semi-refined sugar used by British brewers to avoid taxes on malted barley in the 18th and 19th century) and a huge amount of citra hops.  Marshmallow and rum notes with a nice hoppy finish. 11% ABV, 70 IBU, 9 SRM. 
• Pecan Chicory Stout: The liquid equivalent of that one Usher song.  Pecans give a buttery topnote, the base of the beer provides a mild, smooth, chocolatey rhythm section and the chicory is the basso dude saying “HEEEEY!” every third beat. 6.0% ABV, 42 IBU, 34 SRM.  
• Rosemary Juniper Pale Ale: Robust, spicy rye notes, woody flavor and aroma, dry juniper finish.  7.1% ABV, 25 IBU, 15 SRM.  
• Chinese 5 Spice Porter  Rich and chocolately malt build with a delicate blend of heat, perceived sweetness, bitterness, earthiness and numbingness from a traditional spice blend.  Think we’re full of shit? Try it and see!   5.1% ABV, 32 IBU, 32 SRM. 

HAPPY VALENTINES’ DAY! To celebrate, we are doing absolutely nothing.  Grab a beer with your sweetie, or your friends, or yr tinder date, or fly solo, as the good lord intended.

• WHITE KNUCKLE:  Based on an ancient Scandinavian beer called gotlandsdricka, this powerful gruit is sweet, smoky and bittered with juniper berries.  SKAAL!  Half pours only, no tastes, no samplers.  Just go for it. 21% ABV, 0 IBU, 18 SRM. 
• American IPA: It’s like an IPA, except hoppier!  Dry-hopped with cascade.  For your friend who “only drinks the hoppiest beers” or whatever. 7.1% ABV, 58 IBU, 11 SRM. 
• Scotch Ale: It’s back! Big toffee/caramel body balanced by peat smokiness.  8% ABV, 16 IBU, 22 SRM.
• New World Stout: Last fall we did the Old World Stout, a gruit bittered with herbs and spices available in Europe and via trade with the silk road.  We used the same grain bill and bittered the beer with herbs and spices available only in the Americas.  Sarsaparilla root, two kinds of chiles and some vanilla beans combine to give this smooth, chocolate stout a powerful aroma and finish.  8.1% ABV, 0 IBU, 42 SRM.
• Tax Evader: Based on the long-standing tradition of tax evasion among British ale brewers, this giant IPA is brewed with a significant amount of jaggery (a semi-refined sugar used by British brewers to avoid taxes on malted barley in the 18th and 19th century) and a huge amount of citra hops.  Marshmallow and rum notes with a nice hoppy finish. 11% ABV, 70 IBU, 9 SRM. 
• Pecan Chicory Stout: The liquid equivalent of that one Usher song.  Pecans give a buttery topnote, the base of the beer provides a mild, smooth, chocolatey rhythm section and the chicory is the basso dude saying “HEEEEY!” every third beat. 6.0% ABV, 42 IBU, 34 SRM.  
• Spruce Gruit: Blonde ale, bittered with exciting young spruce tips instead of boring old hops. It’s subtle and delicious. Don’t be a wuss.  5.2% ABV, 0 IBU, 6 SRM.  
• Lord Beefer Barleywine:  It’s a very young barleywine!  Huge body, lots of booze. A full gamut of adjectives one would use to describe malt flavors applies here.  LIMITED QUANTITY ~RARE~   10.7% ABV, 62 IBU, 18 SRM. 

On deck: Rosemary Juniper Pale Ale, Belgian Pale Ale

• Black Wit:  A light, refreshing witbier (wheat, coriander and orange peel) turned dark and mordant through specialty grains, coldbrew coffee and unending cynicism about the state of the world. I BLAME SOCIETY. 7% ABV, 11 IBU, 29 SRM.
• Salted Chocolate Imperial Stout: A rich, dark stout flavor blasted with cocoa and bourbon. Salt for added frisson. 4.9% ABV, 62 IBU, 64 SRM. 
• Rosemary Juniper Pale Ale: Our head brewer’s favorite beer! Rosemary, juniper, rye.  Thanksgiving in a glass.  6.2% ABV, 25 IBU, 15 SRM.
• Mahlab ESB: Like a pale ale, but maltier!  Crisp cereal finish with a complex spiciness from the pits of St. Lucie cherries. 6.5% ABV, 37 IBU, 10 SRM.
• Irish Red Ale: Some “expert” on a beer-rating website said it tasted like drinking water out of a dirty garden hose.  We get where he’s coming from, but it’s pretty good and people drink a lot of it. WHATEVERRRR.  5% ABV, 31 IBU, 12 SRM. 
• Tax Evader: Based on the long-standing tradition of tax evasion among British ale brewers, this giant IPA is brewed with a significant amount of jaggery (a semi-refined sugar used by British brewers to avoid taxes on malted barley in the 18th and 19th century) and a huge amount of citra hops.  Marshmallow and rum notes with a nice hoppy finish. 11%ABV, 70 IBU, 9 SRM. 
• Slam Dunkel: We took our traditional dunkelweizen recipe and TURNT UP the rich chocolate.  Delightful! 5.5% ABV, 14 IBU, 28 SRM.  
• Pumpkin Gose:  Ever wondered why all pumpkin beers taste like sweet garbage?  It’s the pumpkin pie spice.  We did you a favor and omitted it.  Salty, slightly sour, full creamy mouthfeel (what pumpkin actually adds to beer).   5.3% ABV, 6 IBU, 7 SRM. 

On deck: Stuarts Cool IPA 420 Mannnnnn, WHITE KNUCKLE, Spruce Gruit, Open Source Brown