MY DUDES OUR NEW LOCATION OPENS AT NOON ON SATURDAY, SEPTEMBER 23RD.

SEE YOU FINE PEOPLE IN SPACE.

THIS MAY BE OUR LAST WEEKEND IN THE HALLWAY BUT WHO EVEN KNOWS?

• Cloven Stout.  Pitch black and full of cloves. 7.2% ABV.
• English Summer Ale. One of like three good things to come out of England, Orange peel, ginger, freshness. 5.7% ABV.  
• Splash Party Saison. THE SPLASH IS BACK, BABEY.  7.5% ABV.   
• Dad Evader double IPA.  This variant on our terribly popular Tax Evader is an homage to the original “dadbeer” of the early nineties–the American wheat. Lots of white wheat malt and german ale yeast make this a relatively crushable double IPA. 9.2% ABV. 
• Thai Basil IPA. Bright, crisp IPA with an incredible floral/earthy aroma from a generous late boil addition of thai basil instead of hops. 6.5% ABV.  
• Sessions Ale. It’s pale and has no redeeming qualities. For those who think ketchup is too spicy. 4.5% ABV.
• Wetlook IPA. This stunner of an IPA is dry-hopped with fresh, locally grown Cascade hops! 6.4% ABV. 
• American Wheat. The original dadbeer! 5.3% ABV. 

On deck: Chicken and Waffles Blonde, Jeff Goldplum, Red/Black Gose, some other crap.

CLOSED THIS SATURDAY BECAUSE ONE OF OUR MAIN DUDES IS GETTING MARRIED, LO SIENTO.

• Cloven Stout.  Pitch black and full of cloves. 7.2% ABV.
• Cardamom Pepper Tea Blonde. Much better than its dark universe alternate the Cardigan Prepper Toe Blande. 5.7% ABV.  
• Splash Party Saison. THE SPLASH IS BACK, BABEY.  7.5% ABV.   
• Dad Evader double IPA.  This variant on our terribly popular Tax Evader is an homage to the original “dadbeer” of the early nineties–the American wheat. Lots of white wheat malt and german ale yeast make this a relatively crushable double IPA. 9.2% ABV. 
• Thai Basil IPA. Bright, crisp IPA with an incredible floral/earthy aroma from a generous late boil addition of thai basil instead of hops. 6.5% ABV.  
• Sessions Ale. It’s pale and has no redeeming qualities. For those who think ketchup is too spicy. 4.5% ABV.
• Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
• American Wheat. The original dadbeer! 5.3% ABV. 

On deck: Wet Look IPA, Chicken and Waffles Blonde, Thai Basil IPA. Jeff Goldplum

OPEN REGULAR HOURS FOR LABOR DAYBOR WEEKEND.

• Cloven Stout.  Pitch black and full of cloves. 7.2% ABV.
• Cardamom Pepper Tea Blonde. Much better than its dark universe alternate the Cardigan Prepper Toe Blande. 5.7% ABV.  
• Mint Eucalyptus IPA. Turns out mint and eucalyptus have many of the same aromatic compounds as hops, so we made an IPA with them. Front of house manager Ryan’s first beer recipe OUR BABY IS ALL GROOOOOOWN.  7.5% ABV.   
• Dad Evader double IPA.  This variant on our terribly popular Tax Evader is an homage to the original “dadbeer” of the early nineties–the American wheat. Lots of white wheat malt and german ale yeast make this a relatively crushable double IPA. 9.2% ABV. 
• ~SPACE DREAM~. Pilsner malt. Alfalfa honey. Lavender (no hops). Blackberries. IT’S THE FUTURE, CHAD. 7.7%ABV.  *EXTRA RARE*
• Cucumber Pepper Kolsch. What it sounds like.  Everyone makes a face until they try it, then they make a better face. 6.5% ABV.
• Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
• American Wheat. The original dadbeer! 5.3% ABV. 

On deck: The Sesh, Wet Look IPA, Thai Basil IPA. Splash Party Saison

• Cloven Stout.  Pitch black and full of cloves. 7.2% ABV.
• Cucumber Pepper Kolsch. This kolsch is at least as good as a fresh summer salad, and definitely more refreshing! 6.3% ABV.  
• Chicken and Waffles Blonde. This festival favorite is made with neither chicken nor waffles, yet manages to taste like both. LIFE IS A MYSTERY.  6.2% ABV.   
• Splash Party Saison.  A bright French-style saison that ups the refreshingness (that’s totally a word) factor with grains of paradise and a little bit of malic acid. 6.7% ABV. 
• Sage Gruit. This gruit drinks a bit like a witbier, but was bittered with yarrow, sage and coriander rather than stinky ol hops. 5.47%ABV. 
• Sunflower Hefe. This smooth, rich hefeweizen is amber in color and was produced with the cooperation of malted sunflower seeds, the corporation for public broadcasting and drinkers like you. 5.2% ABV.
• Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
• American Wheat. The original dadbeer! 5.3% ABV. 

On deck: Eucalyptus Mint IPA, Dad Evader, SPACE DREAM

• Plum gose.  This gose (slightly sour, salty wheat beer) was brewed with coriander and fermented on fresh plums. Plum gose? More like plum good. 5.9% ABV.
• 2nd Lunch Pale Ale. Extremely solid flagship pale ale from the brewery least likely to have one. 5.6% ABV.  
• Chicken and Waffles Blonde. This festival favorite is made with neither chicken nor waffles, yet manages to taste like both. LIFE IS A MYSTERY.  6.2% ABV.   
• Splash Party Saison.  A bright French-style saison that ups the refreshingness (that’s totally a word) factor with grains of paradise and a little bit of malic acid. 6.7% ABV. 
• Sage Gruit. This gruit drinks a bit like a witbier, but was bittered with yarrow, sage and coriander rather than stinky ol hops. 5.47%ABV. 
• Sunflower Hefe. This smooth, rich hefeweizen is amber in color and was produced with the cooperation of malted sunflower seeds, the corporation for public broadcasting and drinkers like you. 5.2% ABV.
• Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
• Thai Basil IPA. This light, sunny IPA benefits from a generous late-boil addition of Thai basil. 6.0% ABV. 

On deck: Cucumber Pepper Kolsch. American Wheat, Cloven Stout. 

• Fuzzy Pickles.  This one’ll make you smile! A gose (slightly sour, salty wheat beer) brewed with coriander and dry-hopped with sorachi ace hops. 6.0% ABV.
• 2nd Lunch Pale Ale. Extremely solid flagship pale ale from the brewery least likely to have one. 5.6% ABV.  
• Chicken and Waffles Blonde. This festival favorite is made with neither chicken nor waffles, yet manages to taste like both. LIFE IS A MYSTERY.  6.2% ABV.   
• Splash Party Saison.  A bright French-style saison that ups the refreshingness (that’s totally a word) factor with grains of paradise and a little bit of malic acid. 6.7% ABV. 
• Sage Gruit. This gruit drinks a bit like a witbier, but was bittered with yarrow, sage and coriander rather than stinky ol hops. 5.47%ABV. 
• Jeffeweizen. Traditional German style wheat beer. Not made with any Jeff-derived materials. 4.6% ABV.
• Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
• Thai Basil IPA. This light, sunny IPA benefits from a generous late-boil addition of Thai basil. 6.0% ABV. 

On deck: Sunflower Hefe, Cucumber Pepper Kolsch. plum gose, 

WE WILL BE CLOSED SUNDAY, JULY 30 FOR A STAFF RETREAT, SORRY 4 PARTYING.

• Fuzzy Pickles.  This one’ll make you smile! A gose (slightly sour, salty wheat beer) brewed with coriander and dry-hopped with sorachi ace hops. 6.0% ABV.
• 2nd Lunch Pale Ale. Extremely solid flagship pale ale from the brewery least likely to have one. 5.6% ABV.  
• Ozark Cedar IPA. We strained the wort through cedar branches from Ste. Genevieve (an old Finnish trick) to give this IPA extra strong pine aroma. It rules.  6.81% ABV.   *LAST KEG ALERT*
• Tax Evader.  Big-ass double IPA BACK IN BUSINESS. 11.0% ABV.  *LAST KEG ALERT*
• Blushing Cowboy. Holy shit! This gose (slightly sour, salty wheat beer) is brewed with coriander and fermented with the freshest possible strawberries, grown by the farmer that takes our spent brewery grain! 6.6%ABV. 
• Jeffeweizen. Traditional German style wheat beer. Not made with any Jeff-derived materials. 4.6% ABV.
• Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
• Thai Basil IPA. This light, sunny IPA benefits from a generous late-boil addition of Thai basil. 6.0% ABV. 

On deck: Splash Party Saison, Chicken and Waffles Blonde, Sunflower Hefe, Cucumber Pepper Kolsch.

• Fuzzy Pickles.  This one’ll make you smile! A gose (slightly sour, salty wheat beer) brewed with coriander and dry-hopped with sorachi ace hops. 6.0% ABV.
• Pomegranate Cucumber Gose. Pilot run for an upcoming collaboration with Sliced Pint! It’s very refreshing! 6.1% ABV.  
• Ozark Cedar IPA. We strained the wort through cedar branches from Ste. Genevieve (an old Finnish trick) to give this IPA extra strong pine aroma. It rules.  6.81% ABV.  
• Tax Evader.  Big-ass double IPA BACK IN BUSINESS. 11.0% ABV. 
• Dead Druid King. It’s baaaaaaaack! Black wheat beer brewed with oak leaves instead of hops. Based on tomb findings from 800 BC Bavaria. SKULL BEER. 8.0%ABV. 
• Jeffeweizen. Traditional German style wheat beer. Not made with any Jeff-derived materials. 4.6% ABV.
• Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
• #Basic Blonde. At the end of the day, it is what it is. Namaste. 5.5% ABV. 

On deck: Blushing Cowboy, Thai Basil IPA, Splash Party Saison

• Belgian Cream Ale.  Light bodied with a clean grain flavor an an excellent Belgian aroma. 6.0% ABV.
• Pomegranate Cucumber Gose. Pilot run for an upcoming collaboration with Sliced Pint! It’s very refreshing! 6.1% ABV.  
• Ozark Cedar IPA. We strained the wort through cedar branches from Ste. Genevieve (an old Finnish trick) to give this IPA extra strong pine aroma. It rules.  6.81% ABV.  
• Tax Evader.  Big-ass double IPA BACK IN BUSINESS. 11.0% ABV. 
• Dead Druid King. It’s baaaaaaaack! Black wheat beer brewed with oak leaves instead of hops. Based on tomb findings from 800 BC Bavaria. SKULL BEER. 8.0%ABV. 
• Jeffeweizen. Traditional German style wheat beer. Not made with any Jeff-derived materials. 4.6% ABV.
• Hopped Wheat. Halfway between an American Wheat and an IPA, this sesh is so fresh it’s make you feel like John Tesh. 5.9% ABV. 
• English Summer Ale. Bright, rereshing ale brewed with citrus and ginger, our take on a style invented in the 80s by Brits who evidently like going to the beach, despite generally having the pallor of vampires. 5.7% ABV. 

On deck: Blushing Cowboy, Second Lunch, Fuzzy Pickles